Chinese Food Recipes
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Scrambled beans

Scrambled beans

Carrot beef sausage

Carrot beef sausage

There's a Russian food specialty over here. Buy a beef sausage。
Wood cotton sauce

Wood cotton sauce

Of course you're going to eat the roses! Wood cotton is also known to climb flowers, climbing flowers in the only city in the country named after them, and it is seen everywhere. Wood cotton has the effect of hyper-wetting; the bark of the tree can also be hysterics and hysteresy; the roots of the tree can disperse to stop pain and treat stomach pain; and the lymphoma of the neck is really a treasure. Spring's coming, everything's coming back
It's a sprout

It's a sprout

Dutch soy sausage

Dutch soy sausage

The dish is a season vegetables, especially new sour vegetables, and the sausage is perfect, and the whole dish is refreshing。
It's hot

It's hot

Only Jiangshan knows the place of this dish in their home country. It's the indescribable smell of the river and the irresistible memory of the winter。
Red-burned fish

Red-burned fish

Black-and-white-eared meat

Black-and-white-eared meat

Garlic rice

Garlic rice

A boiled dragonfish

A boiled dragonfish

It's a regular water-cooked fish that's suitable for young people who don't eat spicy, and who don't cook their vegetables, and who make them, but don't touch their taste! The mix is available in the fridge and the variety is irregular and can be added to their respective tastes。
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