The Sichuan family always comes back to the pot The return pot originated in Sichuan rural areas, which were ancient known as oil boilers, and was produced by most families in Sichuan. It means cooking again. The position of the casserole is very important, as it has always been considered to be the head of the cuisine, and the cuisine must come back to mind. Some of our friends didn't capture the essence of the pot, and the recipe was raw meat, which was directly fried, misleading many of our friends who loved it, who in Sichuan called salt or soy meat, and now I would like to introduce the simplest operation。
Home cooking meat The sauerkraut, spicy and fragrance of water in the canteens is a popular home dish. Cream, celery, garlic, etc. can be matched with soybean sprouts, tofu, lunch meat, potatoes, etc. according to your preference。
Red sheep The correct way to open the Guangdong food after winter, of course, is to have a hot pot of hot sauce and a fragrance. It's warm and warm
A wide range of sheep Sheep can reconcile spleen, blood supplements and blood pressure. 1. The reduction of stomach pains by moderate and gastric acids applies to the treatment of diseases such as low-temperature abdominal swelling, defecation, appetite and fatigue caused by incompetence. 2. Rehabilitation is applied to people of dark skin and cold feet. 3. Depressive blood pressure can reduce the mucousity of the cavity tube to improve microcycles. We'll have a warm and warm meal in winter
