Steam of clubs

Recently, food has become so obsessed with food that every day you think about making all kinds of food. This is seen in the cuisine, only white and yellow, and I am twirling myself with pink, and it comes out of the pasta, and it's in the perfect mood, and who thought, and then it's made a cup. It's amazing how long it takes to heat up and the color disappears. It's been a long afternoon and I don't know why. Watching it fade away in the steam pan, my little heart is getting cold. If we knew that would be the result, we could replace it with potatoes, but if the world was just like this, there's nothing unacceptable about it, after all, I saw the beauty before it matured. In fact, things like this often happen in life, depending on the mindset of the person. While there will be no perfect end, keeping the good process in mind and slowly reminiscent of the future is also an awareness of life and a enjoyment of life. I love life like I love food. It's beautiful and tasteful

Clear the cabbage

Spaghetti

Cream-cray shrimp tofu soup

Double egg onion oil noodles

My usual emergency noodles are the ones that can be eaten, fed and enjoyed in minutes when you're hungry

Tomato veggie soup

The last of the nine bowls at home must have been sour soup, and sour soup would mean that it was finished, and the nine bowls had been eaten for two days and tried to do it, but it was not the same as the nine bowls, and the sour soup in the nine bowls would have a lot of seaweeds; in the hot autumn, it would be sour vinegar soup, and it would be nice。

Garlic cabbage

In general, there is little buy of cabbage, which is mostly oily because of the cold feeling of the cabbage and the low level of consumption due to the coldness of the family. This time, because of the recent weather, the prices of vegetables were high and the oils were not very good, so the cabbage was bought, and ginger silk was added, which allowed the coldness of the cabbage。

Soy sauce and cabbage

Screw face

I've been cooking for a long time, but I've been cooking for a long time. ~ The principle of my cooking is: low nutritional heat! Don't disturb the diet

X-O SAUCE AND VEGAN

it's not very impressed when it comes to red cranberry rice, but it's good for the human body. after some time at home, suddenly thinking of cooking a little greasy porridge, one day i went online and looked for information about red curvy: red rice effects: blood sugar, blood pressure, blood resin, active bruising, spleen consumption lowers total cholesterol, idl cholesterol, trilate glycerine concentrations, increases hdl cholesterol, prevention of heart disease, artery sclerosis, etc. the red omelet is fermented by the red yeast placed in the white rice (the purple red enzyme monascupurpurpurpreus). its natural effectiveness in reducing cholesterol has been recognized. the cholesterol in our body is caused by liver and its activity is controlled by hmg-coa reductive enzymes. the hmg-coa reduction enzymea is primarily responsible for cholesterol synthesis. the red yeast is used to regulate the activity of hmg-coa reduced enzyme a to ensure that cholesterol levels remain normal. red yeast is also called red music and has been widely eaten in china since 800 a.d. it is mainly the maintenance of heart health and normal operation of the blood circulation system. recent studies have found that red fungus fermented with modern biotechnology has the effect of reducing blood resin, blood pressure and osteoporosis, as well as significant effects on menopause syndrome (face-forming heat, sweat theft, emotional instability, back-back pain, osteoporosis, etc.). this is due to a variety of human physiologically active substances produced by red fungus. i made this porridge with wheat, red rice, sweet potatoes and so on。