Scrambling

Red rice gruel

Meat powder fan cabbage

In the hot summers, in order to maintain a balance between energy and diet, extra time-rich vegetables with vitamins, small cabbage with vitamins, lightness and ablaze should be eaten. It's a very common home dish, and it's also a home dish with veggies; a meatloaf with cabbage and fans, I love to eat the fans in it, the silk fragrances, and the fragrance of the cabbage, which is very commendable。

Sand and beef noodles

I bought a bottle of salsa sauce when I was cooking meat, and I've been thinking about doing something else recently, or I'll put it in the corner, and I'll leave it in the end, and I'll make use of it, turn it into delicious food, and I'll eat it in a different style, which is really annoying and makes life less passionate. My personal feeling is that I've made some mistakes in dealing with the pasta, and it's a bad one, but it's good, but it's not chewing, it's bad, it's losing the face of the noodles, but it's not the same if we can buy the noodles. I didn't see any pasta in the supermarket near the house, so I bought ordinary noodles, but the next time I don't cook noodles and put them in the pan, I think it's not as bad as we're making lentils. I changed the step map to the right one, so you can read it。

Shrimp pickles

Flowers are rich

One week after receiving the gift, I had no time to do my homework until today. I had no idea I would be so lucky. I was so happy when I received the gift. This is for bean petals and special sauce。

Spoonball soup

Ten minutes

Yunnan across the bridge line

It is often said that the fact that Yunnan did not eat the rice line is a free trip. The trans-bridge rice line is a unique way of eating rice lines and other foods in good chicken soup. Yunnan has a long history and a rich culture. People who live in a homogenous community, such as the Han people, the Hmong people, the Hmong people, the strong and the strong people who return to their homes together create a rich national culture and vast material wealth. The invention of the “bridge rice line” has its origins. It's delicious. It's so sweet。

Potato cabbage

Scrambled eggs

The little cabbage with eggs is a common dish, and in this beautiful big city of ours, seafood is an essential ingredient, which is putting in a little bit of a pickle or a little bit of a stickle like I made. It tastes so beautiful, so appetiteful。