Chinese Food Recipes
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Stewed tofu with cabbage

Stewed tofu with cabbage

Ingredients: chicken essence
Chinese cabbage, tofu and fish ball soup

Chinese cabbage, tofu and fish ball soup

Ingredients: salt,tofu,pakchoi,MSG,onion,oil,fish ball
Vegetarian stuffed buns

Vegetarian stuffed buns

Ingredients: pakchoi,mushrooms,ginger,flour,edible oil,diced green onion,lard,pepper noodles,salt
Stewed dumplings with vegetable noodles

Stewed dumplings with vegetable noodles

Ingredients: salt,noodles,pakchoi,tomatoes,MSG,fish ball,dumplings
Chinese cabbage and chicken liver porridge

Chinese cabbage and chicken liver porridge

Ingredients: salt,pakchoi,chicken liver,leftovers
Steamed buns filled with cabbage and vegetables

Steamed buns filled with cabbage and vegetables

Ingredients: salt,vermicelli,pakchoi,fungus,shrimp skin,eggs,onion,Jiang,flour,oil
stir-fried mushrooms with cabbage

stir-fried mushrooms with cabbage

Ingredients: salt,pakchoi,mushrooms,oil
White Jade Jade Agate Soup

White Jade Jade Agate Soup

Ingredients: tender tofu,pakchoi,coriander,tomatoes,eggs,corn starch,laver
cabbage in oyster sauce

cabbage in oyster sauce

Ingredients: pakchoi,onion,Jiang,oyster sauce
Hand-rolled noodles with cabbage and shrimp

Hand-rolled noodles with cabbage and shrimp

Ingredients: salt,noodles,pakchoi,shrimp,MSG,onion,octagonal
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