Thanks to the world of delicious food and friends for their love, we have the honor to enter the finals again this year. This is my first entry-bergamot goddess lotus. <br /><br />The work I had thought about during the theme competition, I was amazed at the beauty of "it" every time it came to mind. The longer it went, the clearer the picture became, so I decided to make "it". After the finished product was finished, I was stunned by the beauty, elegance, holiness and nobleness of "it", but I was deeply moved and happy. <br /> <br />"Bergamot Guanyin Lotus" is made of cabbage as the main material, named for its image, and made into lotus and bergamot shapes. It is served with shrimp meat, fish meat, ham, dried shrimp, salted egg yolk and broth to enhance the flavor, and is added with broccoli to embellishment. It is cooked by steaming, maintaining the original flavor of the dish. This dish has a vivid appearance, elegant and elegant atmosphere, making it a hotel-level banquet dish. The taste is light, fresh and sweet, suitable for the whole family, young and old. <br /><br />Cabbage has high nutritional value and is rich in vitamin C and zinc. Shrimp and fish contain high protein, low fat, and high calcium and phosphorus content. When paired with shrimp and fish, cabbage has the effects of tonifying kidney and replenishing qi, clearing heat and detoxifying, nourishing yin and clearing lung, strengthening intestines and appetizing appetite.
