Cantonese: Rolling vegetable soup,<br /> Rolling soup: Add vegetables, eggs, meat or seafood into boiling water, season, and quickly remove the ingredients after they are cooked. For example, tomato egg flower soup and vegetable meat soup, it only takes a few minutes, ten minutes to make a soup. <br /><br />Clear and oil-free, but delicious and sweet. It is clear and refreshing and nutritious. <br /><br />Note: Generally, people like to add some raw flour and soy sauce seasoning to marinate the meat first, but the soup rolled out in this way will be very turbid and greasy. <br />There are no cured meat slices this time, and the soup tastes fresher and more refreshing. Just taste it with salt.
Ingredients: bean paste,pakchoi,green pepper,carrots,mushrooms,fungus,MSG,salad oil,ginger,minced garlic,flour,spiced powder,diced green onion,refined salt
Ingredients: salt,pakchoi,carrots,purple potato,beef,eggs,MSG,white sugar,soy sauce,red pepper,flour,qingshui,soybean paste
