Chrysanthemum and Pisces Pot, with milk white soup stewed from wild little crucian carp, with crisp and juicy white radish, and nutritious grass carp slices, the taste is tender and smooth, and has the effect of nourishing yin and purging fire. It is suitable for symptoms such as fatigue and weakness, headache due to deficiency wind, and dizziness. <br /><br />The meat of crucian carp is delicious and tender. Comprehensive nutrition, containing more protein and less fat, fresh but not greasy, and slightly sweet; it has the effects of replenishing deficiency, removing dampness and promoting water, replenishing deficiency and winning, warming stomach eating, and replenishing vitality. Regular consumption of crucian carp can supplement nutrients and enhance disease resistance. <br /><br />Carian carp has the effects of strengthening the spleen and removing dampness, harmonizing the middle and appetizing appetite, activating blood circulation and dredging channels, and warming the middle and lower qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes. Folk people often stew crucian carp soup for postpartum women, which can not only replenish deficiency, but also have the effect of promoting lactation. Congenital deficiencies, acquired disorders, and weakness after surgery and illness, it is very beneficial to eat some crucian carp regularly. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can also eat it regularly to supplement nutrition and enhance disease resistance. Crucian carp seeds can nourish the liver and eyes, and crucian carp brain has brain and intelligence effects. <br /><br />Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients; it is also rich in selenium. Regular consumption has anti-aging and beautifying effects, and has a certain effect on preventing and treating tumors; For people with thin bodies and loss of appetite, grass carp is tender but not greasy, which can appetizing and nourishing. <br /><br />White radish has the effects of clearing away heat, promoting salivation, cooling blood, stopping bleeding, relaxing qi, eliminating stagnation, stimulating appetite, invigorating spleen, regulating qi and resolving phlegm; it can promote gastrointestinal motility, increase appetite and help digestion; it is used for abdominal distension, abdominalgia, cough and phlegm. <br /><br />The first time that the flower is not fully opened, it is picked up as the embryo chrysanthemum. Hangzhou chrysanthemum has the effects of nourishing liver and improving eyesight, clearing heart, tonifying kidney, invigorating spleen and stomach, moistening throat, promoting body fluid, and regulating blood lipid. It is a good product for relieving dryness in autumn. More beauty, blood refreshing, to enhance the vitality of life, so that people delay aging, but also to make the elderly longevity.
Dried tofu is a local snack in the Yimeng Mountains (Linyi City, Shandong Province). There are two types. One is made from tofu dregs, and the other is made from bean flour. Slag tofu was the best meal for poor farmers to fill their stomachs when they were busy farming in the past and there was no time to cook. Nowadays, people's living conditions are better, but there are still take-out dregs tofu in various vegetable markets all over the city! According to modern people's understanding of dietary nutrition and the trend of coarse and omnivorous foods, dregs tofu is also considered a delicacy and is deeply loved by the people. <br />Today, we are making the first kind of dregs tofu. It is made from ground soy milk and the remaining tofu dregs. It is stir-fried by adding peanut slices, radishes, etc., or adding cabbage leaves, radish tassel, wild vegetables, sweet potato seedlings, etc. and boiling them in water. It combines bean aroma and fresh vegetable aroma to promote appetite.
