Chinese Food Recipes
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Boiled cabbage

Boiled cabbage

Ingredients: salt,pakchoi,water starch,MSG,white sugar,ginger,oyster sauce,peanut oil
cabbage hodgepodge

cabbage hodgepodge

Ingredients: bean paste,tofu skin,vermicelli,pakchoi,MSG,ginger slices,salad oil,green onion,spiced powder,chili oil,refined salt,Various meatballs
Meatball vermicelli soup

Meatball vermicelli soup

Ingredients: salt,rice noodle,pakchoi,crabsticks,sesame oil,fish dumplings
stir-fried cabbage with shrimp

stir-fried cabbage with shrimp

Chinese cabbage is rich in nutrients and tastes delicious when fried with shrimp. <br />Cost of dishes: 4 yuan.
boiled meat

boiled meat

Ingredients: soy sauce,salt,pakchoi,eggs,cooking wine,onion,Jiang,garlic,red pepper,starch,oil,Pi County bean paste,lean pork
stir-fried tofu with cabbage

stir-fried tofu with cabbage

Ingredients: tofu,pakchoi,MSG,salad oil,green onion,ginger,spiced powder,refined salt
steamed bun

steamed bun

Ingredients: pakchoi,MSG,white sugar,salad oil,ginger,flour,spiced powder,diced green onion,yeast,refined salt
Braised duck with mushroom

Braised duck with mushroom

I bought a box of boneless duck feet and made 2 dishes. It was quite a bargain. This dish is refreshing cabbage, soft and smooth duck feet, and fresh and fragrant mushrooms.
Pocket fried buns

Pocket fried buns

I like the browned part at the bottom of the fried bun. It tastes fragrant and crispy. It is really delicious! The small buns made this time are very small, and one bite is just right.
Stewed with frozen tofu with cabbage

Stewed with frozen tofu with cabbage

Ingredients: frozen tofu,pakchoi,MSG,salad oil,spiced powder,clear soup,refined salt
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