The first time I ate pasta with white sauce was actually in a place like Typhoon Shelter, which was not very authentic. In addition to feeling a little salty and the noodles were a little rotten, I liked the taste of white sauce very much and thought it would be difficult to make it at home! When I went back to the gourmand, I found that the main ingredient was cream ~~ Wow, I just had 2 small boxes of light cream at home, and the ingredients were the most common ~~ Buy some side dishes and pasta, and start cooking at home!! <br />Banana leaf curry has eaten "white curry mushroom", and it is like Da Bai. It is amazing to be the same as Da Bai ~~ The so-called "white curry" has a strong milky aroma and is extremely delicious when paired with various mushrooms. The only regret is that there is only a small pot. At that time, it was 48 or how much is a small pot? It is finished in just a few bites. At that time, I thought I could find the magical curry where banana leaves were, but I went back to Google without stopping. Few stores make "white curries" and Taobao couldn't buy such curry pieces. When I was cooking white sauce yesterday, I realized that it was cream mushrooms ~~ Just to put it another way, we still foolishly eat them as often as treasures. Hahaha Now you can make it yourself at home!! Happiness, happiness. If you save money, you can eat it a few more times, haha. I don't know if there is anyone who is obsessed with the "white curry mushroom" of banana leaf curry as I am. I downloaded the dish's pictures from public reviews. (Thank you for the original book)
Pork belly mushroom, also known as big cup mushroom, is rich in nutritional value and contains protein, sugar, fat, vitamins and trace elements such as iron and calcium. It tastes crisp and tender, tastes sweet and light, and is suitable for frying and stewing, especially the best choice for hot pot ingredients~~The current production volume is not large in China. The main production area is Zhangzhou, Fujian. The main sales market is limited to several major cities in China. The main transportation route is trains and cars. This mushroom has a long preservation time and can be stored at room temperature for 3 - 5 days.<br /><br /> The scientific name of pork belly mushroom is Big Cup mushroom, also known as Big Cup umbrella, and its English name is BigClitocybe. <br />In northern China, pig belly mushroom is a relatively common wild edible fungus. It grows in groups on the forest and ground and is collected and eaten by people in the production area. The pork belly mushroom has a unique flavor, with crisp like bamboo shoots and slippery like pork belly, so it is called "bamboo shoot mushroom" and "pork belly mushroom". It is rich in nutrients. According to analysis, the protein content of Porochella mushroom is equivalent to or slightly higher than that of shiitake mushrooms and Flammulina velutipes; the amino acid content in the cap accounts for more than 16.5% of the dry matter, of which essential amino acids account for 45% of the total amino acid, which is higher than most edible fungi. The crude fat content in the cap is as high as 11.4%, and it also contains essential minerals such as molybdenum and zinc, which is very beneficial to human health.
Synonyms for crab-flavored mushrooms: jade mushroom, spotted jade mushroom, seafood mushroom, gum jade mushroom, Hongxi mushroom, zymosia marreus mushroom, fake matsutake, crab-flavored mushroom<br /><br /> Nutritional analysis:<br /> It is rich in vitamins and 17 kinds of amino acids, of which the content of lysine and arginine is higher than that of ordinary mushrooms, which helps young people improve their intelligence, fight cancer, and lower cholesterol. In particular, extracts from fruiting bodies (i.e., parts above roots) have multiple physiologically active ingredients. Among them, fungal polysaccharides, purines, and adenosine can enhance immunity, promote the formation of antibodies, antioxidant ingredients, and can delay aging, beauty, etc. <br />The β-1,3-D glucan extracted from the fruiting body of Hypsidium marreus has high anti-tumor activity, and the activity of the polymerase enzyme isolated from Hypsidium marreus is much higher than that of other mushrooms. Hot water extracts of its fruiting body and organic solvent extracts have the effect of clearing free radicals in the body. Therefore, they have unique effects in preventing constipation, cancer, improving immunity, preventing aging, and extending life. It is a low-calorie, low-fat health food.
Outside Europe, most snacks and delicacies are concentrated in Mediterranean countries, among which Italian cuisine is the most representative. There are many varieties, and the condiments are very diverse in application and collocation, which can satisfy the choices of people with different tastes. Whether it is big dishes and small dishes, the ingredients used are wide and eclectic, including seafood, meat, and poultry. His delicious food has always been popular among food lovers. Chased and loved by people. <br /><br />Italian pasta is popular around the world, with cakes, pastries, noodles, rice, dumplings, wontons, etc. No one in the world can match it except China, and no other country can match it. This is a concentrated birthplace of the world's two major delicacies. As early as more than 700 years ago, China and Italy had exchanges in food culture. If you want to eat, you must go to these two countries. This is recognized by the world. <br /><br />Today, making an Italian-style pasta called "fried potato cake" is simple to make and the ingredients are easily available. You can easily understand at a glance.
Ingredients: salt,asparagus,carrots,mushroom,mushrooms,water starch,salad oil,Jiang,broth,ham,seasonings
