stir-fried beef tenderloin with Hangzhou pepper and asparagus Today, I will make a delicious and quick dish "stir-fried beef tenderloin with Hangzhou Pepper and Asparagus". The ingredients for this dish pay attention to the delicious taste, which can be used both to serve and to entertain guests. The specific practices are as follows;
stir-fried beef with asparagus Ingredients: soy sauce,asparagus,shallots,beef,cooking wine,Jiang,olive oil,garlic
stir-fried sausage with asparagus While shopping at the market, I was worried about what to eat when I heard someone next to me saying: Asparagus is delicious and cancer-proof! I never knew what this thing was called before, and I didn't know how to eat it. I saw it on Food Network two days ago and was still thinking about buying it that day and giving it a try. Action is not as good as action. Buy it and try it. This is the first time I bought asparagus and cooked it. The taste is okay, clear and refreshing!
sushi Ingredients: rice,asparagus,cucumber,carrots,eggs,salad dressing,meat floss,ham sausage,sushi vinegar,Sushi skin
Roasted lamb chops with mixed vegetables BrownSauce made boiling juice some time ago but never touched it. My friend gave me some back cuts, so I couldn't help but want to try my skills. If French fried lamb chops are made with small cuts on the back, the shape may not be very good, and the taste may be a little harder. So, I changed it casually. I also made some roasted mixed mushrooms according to Sister Wenyi's recipe as a side dish. The refreshing mushrooms and the rich mutton are a perfect match. It's not very difficult to do, but you need to use an oven. If you don't have an oven at home, don't worry. I will also announce the method below. This method can also make steak.
Colorful asparagus Last night's dinner, Du Ma cooked the dishes. One of them-delicious colorful asparagus<br /> Du Ma likes colorful colors very much, so not only does breakfast have color, but also dinner will give you some color to see, haha ~
Steamed salmon It is said that the best way to eat salmon is steamed, because only steamed can the nutrients be retained to the greatest extent and enter our stomachs.
Stir fried pork slices with asparagus in oyster sauce Ingredients: chicken essence,salt,asparagus,oyster sauce,meat
stir-fried beef with asparagus Ingredients: chicken essence,salt,asparagus,beef,pepper,cooking wine,sesame oil,Jiang,starch,sugar,oyster sauce
