French asparagus bisque

French asparagus bisque

Today's last cream asparagus soup that often appears on the American state banquet menu (in fact, this soup should be a famous French soup). This soup belongs to a relatively light and refreshing type. It tastes very smooth. The fragrance of asparagus is matched with the mellow aroma of cream. You will never forget it after taking a sip ~~<br /><br />"Asparagus" is one of the top ten famous dishes in the world. It is a recognized health vegetable and enjoys the reputation of the "King of Vegetables" in the international market. It is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables., is a high-end and precious vegetable. Asparagus is not only rich in nutrients but also low in calories. Therefore, in Western food, asparagus is usually peeled and steamed or cooked for use in salads or served with melted butter or cheese. In Chinese food, it is generally preferred to use asparagus with meat to stir-fry to take advantage of the freshness and color of the asparagus balance the color and taste of the entire dish.
Asparagus carrot cabbage roll

Asparagus carrot cabbage roll

"The rise in temperature and the increase in sunshine in spring means the 'growth' of yang qi." Spring is the best time to raise yang qi. Only by raising enough yang qi in spring can we ensure health all year round. In spring, eat more sweet things such as green onions, leeks, pumpkins, carrots, and cabbage to gently develop liver qi and grow hair, which is beneficial to the health of the spleen and stomach. <br />Carrots, cabbage, and fungus are brightly colored and taste sweet. In order to increase the taste of this dish, the spicy taste of the beef and the sweet and sour salad dressing have been added. Every bite will have a different taste, which is very charming.
American bacon roll

American bacon roll

Bacon is a favorite food for Americans. I often fry an egg with bacon for breakfast, and I often use it to stir-fry and make pizza. <br />I like the following dish very much. It is also convenient to receive guests and very photogenic to attend parties. The first one didn't add black pepper on the outside. Later, my husband suggested that it would be better to sprinkle some pepper, so I improved it. Now I'm a beautiful chef and he's a handsome gourmet. That day, I attended a Party with my American friends, and I also brought vegetables. Fortunately, I found the feeling they liked. Simple and delicious, and photogenic. <br />This article can be found on my food blog and cannot be copied without permission.<br /> http://blog.sina.com.cn/s/blog_63983e7b0100gabm.html