THERE'S ALWAYS A FEELING THAT YOU CAN'T SAY IT. EVERY TIME I EAT IT, I FEEL LIKE I DON'T KNOW WHY. MAYBE IT'S LIKE A LIGHT TASTE OR A COLD FEELING. IT DOESN'T HAVE TO BE TOO MUCH A TOUCH, SO IT'S A LITTLE LIGHT TO SHOW ITS PERSONALITY. THERE WAS ALSO A SHARING OF THE ENTROPY DISH, WITH BACON WRAPPED AROUND IT, A LITTLE FRYING, A LITTLE PEPPER POWDER, A LITTLE WINE, AND A DROP IN THE LATE NIGHT CAFETERIA. [WELCOME TO CONVERSATION FOODS, SEARCH FOR MICRO-INTELLIGENCE PUBLIC: "THE FUN GARDEN" OR ADD "EJM246"] THE BEST FOOD IN THE SEASON. THE PLATINUM IS THE MOST PRECIOUS, AND IS NOT ALLOWED TO COME IN THE MIDDLE OF THE JOURNEY, SO IT IS ALWAYS PROTECTED BY NEWSPAPERS OR PLASTIC FOAM. IT LOOKS LIKE A SISTER IN A VEGETABLE. ALTHOUGH THE BEST SEASON FOR BERYLLIUM CONSUMPTION HAS PASSED, IT IS THE HARVEST SEASON FOR ANOTHER FOOD - LILY. FRESH LILY FROM THE GROUND WITH THE AROMA OF CLAY, A PETAL LIKE GARLIC. HE WAS CALLED A FARMER WITH A BURDEN. USUALLY, PEOPLE EAT MORE DRY LILY AND BUY TO SOAK AND COOK. BUT I PREFER FRESH LILIES. THE SELECTION OF FRESH LILIES REQUIRES THE SELECTION OF A LARGE, WHITE, PETALIZED, THICK, LOW-LYING MUD. IF THE LILY COLOUR IS YELLOW AND THE MUD IS WET IN THE DENT, IT MAY BE A DEAD HEART. AND THE DRY LILIES ARE DRY, IMPURITY-FREE, THICK AND FINE. AND THOSE WHO EAT THE LILY SHALL BE THE BEST OF THEIR FAMILIES, AND OF THEM SHALL NOT TASTE BITTER, AND THEY SHALL BE WIDE AND THIN. IT IS BETTER FOR THE WILD, THE BITTERER, THE SMALLER AND THE THICKER. THE FREQUENT USE OF LILY CLEANS THE LUNGS FROM COUGHING, THE GAS IS SMOOTH AND THE SKIN IS NATURAL BECAUSE OF THE MAIN SKIN OF THE LUNGS. IT ALSO INCREASES IMMUNITY AGAINST CANCER. BUT THE BEST CAN'T BE TOO GREEDY。
My grandson loves salmon, especially rice, and he only eats with salmon. So I often make salmon for him. Cooking for the little guy, though using salmon, has to change the way he does, or he won't be interested. In the morning he saw an animated picture of Piggy Paige, which mentioned chocolate cake, and asked me to make him a big chocolate cake. It's not good for a child to eat chocolate, and I don't want him to eat too much sweet food, but I don't want to spoil the child's pleasure, so I made lunch rice today look like a sandwich with a cheese chip that he likes, and then told him it was rice cake, and the little guy was happy to sit down and eat with a spoon and say it's good, and I'm happy. It's really simple, it's a short time, it's just a little change in the platter, it'll make the kids happy. Of course grown-ups are great。
