Scorch

Today's pickles are very small, and only four leaves have been grown on a thin rod. Such a tender pickle is the best for cooking soup or mixing. Moreover, the cuisine is well nourished, its diet enhances the body, and it contains protein and fat. Sugar and various vitamins and minerals containing more proteins than milk and containing carrots than milk Eggplants are more than twice as high and provide the human body with abundant nutrients, strong body strength, increased immunity of the body, and called "long-lived vegetables"。

Garlic pickles

We've seen very few red cuisine here at the supermarket, and we've come home to make its charming soup, and we've made noodles, and the rest of the food is used to cool it

Soy sauce and noodles

The husband likes all kinds of noodles, and as soon as we have time, we'll do more with the noodle machine, and then we'll freeze. This time it's a sauerkraut juice and a pasta, a powdered noodles, a very charming color。

Garlic mackerel

The sauerkraut has become a regular, red or green, soft-sniffed taste on people's tables, with the spicy taste of garlic

Shrimp shrimp

Zippa

It's a very good choice for breakfast. It's very nutritious

Garlic casserole

GARLIC CUISINE, WHICH TASTES DELICIOUS AND POPULAR, IS A POPULAR HOME-CUISINE RICH IN CALCIUM EASILY ABSORBED INTO THE HUMAN BODY, PROMOTES GROWTH OF TEETH AND BONES AND SUSTAINS NORMAL CARDIAC ACTIVITY, PREVENTS MUSCLE SPASMS FROM CONTAINING RICH IRON, CALCIUM AND VITAMIN K, PROMOTES CONDENSED BLOOD, INCREASES HAEMOGLOBIN CONTENT AND IMPROVES OXYGEN CAPACITY, OR REDUCES DIET TABLE

Frou-Chi

The green gum, or emerald mussels, also known as sea rainbows, is dried up and becomes "fruit." One of the country ' s most important economic herbs is known as seafood treasures, well-savored meat, rich nutrition, dry proteins of 53.5 per cent, fat 6.9 per cent, sugar 17.6 per cent, inorganic salt 8.6 per cent, as well as various vitamins, iodine, calcium, phosphorus, iron and various amino acids. In this Baseline, mussels have been documented as having the function of treating ailments, abdominal decay, haematosis and bowel pain. Rainbow is a low-cost, high-yield seafood product in Qingdao. My sister-in-law went back to her hometown and bought her crabs, scallops, oysters and rainbows, and a big incubator could not be filled, leaving several rainbows and several oysters, which, on the day before Mid-Autumn, had reached 80 pounds of crabs (about 7 or 8 taels each) and several times the price of other seafood. Let's not waste it. Let's make it a little more refined. Sea rainbows are suitable for eating with winter melons, radish, etc., so they are accompanied by liquefy melons, which are beautiful and productive。

Goldfish dumplings

Garlic mackerel

Just like that red feeling。