My mom taught me how to do it when I was a kid, especially when it tastes like mustard, spicy, spicy, squirty, squirm, squirming in my nose. I made a lot of meat in a row, and I made a lot of snacks. In the past, red oil was not used, and this innovation, with red oil, tasted even better. Materials: Mustard raspberry sauce: salt sugar gravy paprika practice: