Pie-green, double-ball

IT'S A THICK, UNSLADEN MEATBALL, FRESH AND FRESH, WITH A TASTE OF BITTERNESS AND A VERY LIGHT SOUP. LET'S SHARE THE TASTE OF THE ENTRANCE. LET'S DRINK A LITTLE SOUP, LUBRICANT, A LITTLE BIT OF MUSTARD, A LITTLE BIT OF BITTER, FRESH, A LITTLE BIT OF MUSTARD, A LITTLE BIT OF FRESH, A LITTLE BIT OF FRESH, A LITTLE BIT LIKE A BREEZE ACROSS THE TIP OF THE TONGUE, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SOFT, A LITTLE BIT OF SWEET, AND A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, A LITTLE BIT OF SWEET, AND A LITTLE BIT OF SWEET. I'VE EATEN A LOT OF BIG FISH, I'VE GOT A FRESH SOUP, I'VE GOT MY STOMACH MOVING, I'VE GOT MY FAVORITE FAMILY WAITING FOR SOMETHING。

Pork bone mustard

As a cook and baker, I have to have regular contact with hot kitchen appliances such as ovens, stoves, etc., so that I can get on fire more easily than anyone else who eats them。

Steam mustard

Garlic mustard

It's my mother's own mustard, green food, detoxification and swollen, appetizers, acne gas, the effect of a clear-sighted acne, less sugar with pig oil, especially fresh and delicious。

Pancakes

I'm a nostalgia man. I remember eating breakfast on the streets in the '80s and '90s, drinking a bowl of tofu brain, and two casseroles or meats, which made me feel better. This is a recipe that builds on what was then the bellies. The difference is that I changed the pasta to the traditional fermentation face with powdered flour, but with a little more time to produce, but in return for comfort and health, and the selection of the bellards and onions is a combination of mustard and onions based on personal taste。

The soup mustard

On the Guangdong side, I like to make soup with a variety of vegetables, and every time my husband and I go out for dinner, I order a day's tea. My husband buys mustards today. He usually eats them with garlic。

Pickles

The pickled sour is comfortable and tastes so good and sour. It's all about coloring, preservatives, so I like to pick my own sour sauce at home

Mustard fried rice

We have a mustard habit here at the beginning of February every year. I don't know if it's true, but it's delicious。

Scrawny mustard

Scrawny mustard

Thin porridge is a kind of Guangdong porridge. The thin porridge practice varies, but the material used is essentially the same. Most of the practices in the streets are to prepare a large pot of porridge first, and when guests order, some of them, together with the ingredients, can boil again, some of them just pour it on the table, and some of them are softly smooth. It's only because my daughter is on fire in the last two days that I'll use mustard, which will warm the fire, bring a little bitterness, and call it bitter medicine。