Mustard

MUSTARD IS OF HIGH NUTRITIONAL VALUE AND IS RICH IN VITAMINS AND MICRONUTRIENTS, AND MUSTARD CONTAINS VITAMINS A, B, C AND D. THESE ARE ESSENTIAL VITAMINS FOR THE HUMAN BODY. SECOND, MUSTARD, WHICH CONTAINS A LARGE AMOUNT OF ANTI-FASCIN ACID, IS A HIGHLY ACTIVE REDUCTIVE SUBSTANCE THAT INCREASES THE OXYGEN CONTENT IN THE HUMAN BRAIN, ACTS AS A SOBERING BRAIN, AND IS GOOD FOR STUDENTS IN HIGH SCHOOL, SUGGESTING MORE. VEGETABLE FIBRES IN MUSTARDS ARE ABUNDANT, WHICH CAN FACILITATE GASTROINTESTINAL DIGESTION AND WIDE INTESTINES. SOME STUDENTS WITH CONSTIPATION CAN EAT MORE. MUSTARD ALSO WORKS TO HEAL WOUNDS AND INHIBIT BACTERIA, WHILE ALSO HAVING A GOOD MAINTENANCE EFFECT ON THE EYELIDS. MUSTARD IS A GOOD CHOICE FOR PEOPLE WHO LOSE WEIGHT。

Kumbo casserole

Mustard fried rice

Mustard shrimp and pork pork

It's delicious, it's heavy, it's different, it's family and I love mustard shrimp and pork! Lazy cancers that don't want shrimp to be replaced by shrimps don't affect the taste at all, plus the smell of mustard. It's really fresh and thin. It's one of the most delicious pies I've ever taught you about today

Fishball tomato soup

I've made burgers for breakfast, I've got soup, I've cooked fish balls with tomatoes today, and I've got a little mustard left over at home, or I can't fire a pot and throw it away. But this mustard is not right. If you want to consult, don't add mustard, it affects the soup。

Nine-button mustard soup

Nine bellyfish, known as the Dragonhead, are hard bones, lantern fish, bitch fish, and the Dragonhead. It's called a tofu fish. It is a very common seafood in Guangdong, and the seafood market is very fresh and cheap, so it is the kind of seafood people like to eat. In addition to the main thorn, the small prick is very soft, so it doesn't affect the taste, it basically doesn't feel like it exists, and the children eat it all over her. Because it is also a wild seafish, it is of high nutritional value and suitable for consumption, for example, of elderly children. I like to make pepper salt today for soup. The tummy picks early, the soup and fish will taste better

Mustard

Mustard meat porridge

GREEN MUSTARD IS RICH IN VITAMIN A, B VITAMINS, VITAMIN C AND VITAMIN D COMBINED WITH WHEAT

Potato mustard soup

It's good to have a mustache soup. I hope you like it。

Five mustard

Since childhood, where mustard wire is used almost every year, vegetables are scarce, especially in winter when they are rarely seen except for cabbage, which is almost a domestic necessity to make up for the lack of vegetables. When I was a kid, I loved to eat mustard silk, and it felt so good and sour. Then there were more vegetables, and there was no more pickles. I didn't have a pickle when I got home. This year, a friend gave me a small can of mustard mustard that he had made, and I remembered my childhood and made a pot of it myself. It's been too long since I ate this pickles, and it's still good to eat, and it seems the smell of childhood is the hardest to forget. Actually, it's a very simple dish. It's salt and fragrance. Actually, the food tastes real, simple and delicious。