February 2 stir-fried mustard rice

February 2 stir-fried mustard rice

On the 2nd of February in the lunar calendar, Wenzhou people have the custom of eating mustard rice. As the saying goes,"Eating mustard rice will not develop tuberculosis (scabies) for a year." In the old days, people lived in poverty and had a weak awareness of hygiene. Coupled with the lack of medical care and medicine, there were many patients with skin diseases (such as scabies) and were easily contagious. Mustard contains a lot of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve your own immunity, enhance resistance, and is good for human skin. Therefore, there is a saying that "eating mustard rice will not produce scabies." "Rui 'an County Annals" said,"Taking mustard greens and boiling rice to eat it can improve eyesight and cover the meaning of clearing essence." At this time of year, every household will stir-fry mustard rice.
Braised Udon noodles with fresh mushrooms

Braised Udon noodles with fresh mushrooms

I have been busy these days. I have little time online and have cooked a lot of dishes, but I have no time to organize photos and write text, so I have to take time to share with netizens! <br />In the Yellow River Basin of my country, people traditionally pay more attention to the diet during the Chinese New Year. Generally, people with elderly people in their homes must arrange the diet from the first day to the fifth day of the first lunar month according to old customs. As the saying goes, dumplings on the first day of the first day, noodles on the second day, and pancakes and eggs on the third day were basically arranged in this way in many families before the 1980s, but now that the material is rich, this old etiquette has long been abandoned. <br />I also had a face-to-face on a whim on the second day of junior high school, haha! Everything is ready-made and easy to make. What I make is braised noodles, and I use ready-made udon noodles I bought before the festival. The taste is still good for everyone. The method of "braised udon noodles with fresh mushrooms" is as follows;