Braised rice with mustard sausage This is the meal cooked during the New Year. Now I have finished organizing the photos, uploading them and writing my blog. This is the first time I have bought mustard greens for cooking. In fact, I didn't buy them. My family bought them. That's because I ate this dish at my husband's house on New Year's Day and it was very delicious. So my family bought some for me. Hehe... The first time I cooked, I didn't dare to add anything indiscriminately, so I simply added the sausage and mushrooms. It tastes pretty good! I like the light taste of mustard greens. I heard that mustard occurs only once a year. So if you want to eat, you have to wait until the New Year comes!
Mustard, salted egg and yellow tofu soup Normally, this mustard soup would taste best when put into chicken soup or pork bone soup, but we didn't have time to cook soup for that long at work, so we made this quick-moving mustard egg yolk tofu soup.
stir-fried mustard greens This dish is called silk mustard. It is generally better used to make soup. It has the effect of clearing away heat. It is together with the bones, but I have also eaten it stir-fried in restaurants. I think it is very delicious, so I decided to eat it stir-fried too ~ It has a slight bitterness, and it is very fragrant with some dried peppers ~ It is very delicious ~
mustard and sweet potato soup This is a classic dish in LG's hometown. It is both soup and dish. Hometown food is missed not because it is a delicacy from mountains and seas, nor because the ingredients are precious. It represents my hometown and the longing for my hometown by wanderers. A friend was a fellow villager from LG. When he tasted this dish, he sighed and said,"How satisfied and happy!" This guy rarely opens fire at home and takes takeout almost every day, so home-cooked food is better than delicacies for him.
