Straw mushroom and mustard soup

Straw mushroom and mustard soup

Straw mushroom has a high vitamin C content, which can promote human metabolism and improve the body's immunity. It also has detoxification effects. For example, when lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbic acid, which is excreted in urine. <br />It slows down the body's absorption of carbohydrates and is a good food for diabetics. <br />Straw mushroom can also digest digestion and eliminate heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and strengthen stomach, and enhance human immunity. It is an excellent nutritional and health food for both food and medicine. <br />--"Food World"
Southern Fujian mustard rice

Southern Fujian mustard rice

It's dinner time ~~~ Tonight, I'll cook some braised rice for everyone to eat ~~<br /> Hoohoo... I saw that the mustard greens were particularly fresh at noon today, so LG suggested making mustard rice at night ~ This kind of rice is very common here, and we usually eat it with beef soup or flat soup ~~ Wow<br /><br /> I made a little change ~~ Originally, mustard rice should have added onion oil, but because I didn't like it much, I used ordinary corn oil instead ~~