I'll have some tan

I've been given 30 pounds of snow, so I'll make some salty prune. It's usually dry in a few days, and this version of prune tastes like a month long, and it doesn't have to be done。

♪ In the snow ♪

It's only fair and easy to eat. Recording the dots of life

Pickles with fried meat

Pork garlic in the snow

I've been in the snow for two months. I think I can eat。

Squid fish, tofu

There's a lot of names for the guacamole and some for the yellow spicy. In Tianjin, it's called gargarfish. It's very beautiful. It must eat alive. It's usually not too big. It's not too small to go to the market. It's got to be 78 or 22 and three. It's not cheap. The thorns on the back of the greasy fish are very hard to clean. So I let the merchant clean up the slaughter。

Scrambled snow

The red in the snow contains a large amount of anti-fascal acid, which is a highly active reductive substance, and is involved in the important oxidation process of the organism, which increases the oxygen content of the brain, stimulates its use of oxygen, awakening its mind and relieves fatigue. Moreover, red in the snow is detoxifying, resistant to infection and preventing disease, inhibiting the toxicity of bacterial toxins and promoting healing wounds, which can be used to assist in the treatment of infectious diseases. In addition, shears contain carrots and a large amount of edible cellulose, which are visible and wide intestines。

♪ Smelting snow ♪

I was planning to make this dish a sauerkraut, but only for two days. This rain is pouring all the dishes, reading the weather forecast, and the weather is not good for the next few days. There's no weather conditions for tancombs, so make pickles。

A tan and a prune

This version of prunes is both original and salty, and because of the weather, I make them original. I was going to do it. It was a rain, and I lost my plan. I woke up in the morning and saw the rain all night, and twice-scrambled prunes were showered with rain, and I dried it clean. As a result, the water is dried and the leaves are broken. There's no last tan. It's full of prunes. It's lighter than tan。

Peas in the snow

Pickles

My sister ate Grandma's food in the dining room, thought it was good, and told me to make it. The material is cheap, it takes time and lasts too long to cut and rub. I don't have rice wine。