Garlic in the snow

The picture was last year, and the snowflakes were grown by themselves, because they've been working on other things, and they've been on computers, and they're now available for distribution, so as to distinguish between meat and snow that was made several times before. It's the same method. It's a lot of garlic。

It's a cold snow

The platinum is a delicious, home-made, home-grown, home-made, home-cooked meal, which consists mainly of five flowers and salted snow. It's a rare cuisine for pickles。

♪ In the snow ♪

Snowflake is one of the mustard vegetables that has a special spicy taste, and our common people in the Zhejiang area like to make them and cook them. There is a special flavor and a special scent of snow in the snow after salting, so whether as a ingredient or as a main dish, fried, steamed, boiled and soup, it's especially delicious, and the ink tastes are not only soft, but also high nutritional value, as well as medicinal value, cooking with the ink, salty appetizers, especially good taste。

Scrambled Antarctic krill

Antarctic krill, sweet meat, high protein, nutritionally abundant. Little man, no need to pull the shell. It's easy for the old man to enjoy

Five flowers for the snow

It contains a large amount of anti-fascal acid, is a highly active reductive substance, is involved in the important oxidation process of the organism, increases the oxygen content of the brain, stimulates its use of oxygen, awakens its mind and relieves fatigue. It is detoxifying, resistant to infection and preventing disease, inhibits the toxicity of bacterial toxins, promotes healing of wounds and can be used to assist in the treatment of infectious diseases. A special fragrance and fragrance after snow-smelting promotes stomach, intestine digestive function and appetite, which can be used for appeasement and help digestion. The cylindrical tissues, which contain carrots and a large amount of edible cellulose, have a visible and wide intestines effect, serving as therapeutic food for ophthalmic patients and preventing constipation, especially for the elderly and customary constipators。

Snow-cooked yellow fish

Snow pickles are snow pickles. The veal of yellow fish is a good meal, and it's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。

Soybeans

What if you don't want to eat? I'll give you a small home dish made from the snow. Every winter, my family picks up a large bowl of tatters, and sometimes when their family is hungry, I pick up some twilight, tofu, tofu, tofu, and the family eats two bowls and can't keep their mouths. This is also the time of the soybeans' marketing season, where the soybeans are well-nourished and made with the snowflake. Come and do it together。

♪ Sherry tofu ♪

Picking snow

We're still colder in the winter, and it's more appropriate to grow snow, either fresh or pickled, our own food, and our own pickled, safe and secure。

She's burning up in Osaka

he often goes to yooutube.com to watch food videos, he often sees chef osaka burning, and he looks at the video made by the akishi. he's subtle, clear and sincere, and he can tell that he's a master with great experience, and he's become more impressed by his growth stories. so the writer followed his refrigerator inventory to organize the material. it worked。