♪ The sprouts in the snow ♪

# Quickie #

♪ In the snow ♪

Fast pickles。

♪ Sherry tofu ♪

The tofu in the snow is a common dish at the northern winter table. The two foods go hand in hand, the taste is good, and there's a slight scent。

♪ Scrambled meat in the snow

Quick-hand snow veal

By the end of the season, fresh snow is on the market, and the best way to keep it is to make salt. Diets now promote low-oil, low-salt, and pickled vegetables are not enough for health. So today's one: Quick Squirt, healthy and delicious。

♪ Scrambled meat ♪

The fragrance in the snow is good, it's good to get rid of it, it's good to get rid of it, it's good to make oil and then it's used for cooking, it smells like gravy, and it smells like pork oil. It tastes very good, it tastes good and it eats and it eats

Soybeans in the snow

The snowflake is an important winter and spring vegetable, which is widely grown in the Yangtze basin of our country, with a high nutritional value for leaves and leaves. There are fresh and pickled products, fresh snow is green and tastes a little spicy, often used to make meat; salted snow is fresh, tastes soft and sour. The tungsten has the effect of ablution, ventilation and swollen pain. It treats such illnesses as urinal disadvantage, diarrhoea, dysentery, coughing blood, tooth pain, dumb throats, haemorrhoid pain, paint aching, bruises, joint pain, etc。

It's cold in the snow

Queer: Erosion of the stomach, temperate of the gas, elimination of the swelling of the teeth, etc.: taboos, spinach, animal liver, vinegar. I'll eat with pickles. I'll have a cold twirl today

Snowbread tofu

The red tofu in the snow is a traditional northern dish that tastes light and has a unique smell of red in the snow

Pancake

Towards the end of the year, families are making waffles as one of the necessary foods for the year. They're made of flour and water. They're rich. They're rich. They like soft, good vegetables. They're covered in pie. They're good