The dumplings

It's only fair and easy to eat. Recording the dots of life. It's a fragrance in spring, and all kinds of wild vegetables come out

The rice porridge

The rice porridge is a very fresh and warm porridge, and it's now the season of groceries, plus the year after, too much greasy food and a bowl of breakfast for the greasy。

Zippa dry

Homemade meatballs and mushroom meatballs

One day, we got a pot of pots from the shopkeeper's homemade meatballs and mushroom meatballs, and everyone was satisfied with it. So I decided to go buy more, and eat hot pots in the winter. I didn't expect to buy meatballs the next day, and I was told there was nothing to do and I won't do it again. It's so hard to eat a hot pot. I'll make meatballs myself, if I can't buy them. They are grown by the mother-in-law and sent directly from the ground to the kitchen, which is fresh enough; the dry mushrooms used for mushrooms, which are more fragrance; and the meat, which is a straight-buying pork-stitch, saves itself from cutting. Everything's ready. Do it

Shrimp sprouts

The weather feels different when spring arrives. The warmth of the ocean is comfortable with the wind, the warmth of the spring, the warmth of the sun, the warmth of the veggies, and the ability to keep the sun. Today, we make a little sprouts of shrimp veggies, which are cooked in a way that is healthier with less oil, and the mix of veggies with shrimp is fresh。

Three casseroles and a fragrance

RAW MATERIALS: 20 SPROUTS OF FRESH SPRING ROLLERS 300G A FEW DROPS OF SALIVA OIL FOR THE WINTER: ONE FIRST TO REMOVE THE PICKLES FROM THE ROOTS OF THE OLD LEAF, WHICH USUALLY REQUIRES CLEANING MORE THAN FIVE OR SIX TIMES, FOLLOWED BY DRY WATER CUT TO SPARE TWO WINTER SCAVENGERS TO WASH THE WATER, SLICED IN SLICES, RINSE IN THE POT 3 AND THEN COOL THE WINTER, DRY THE WATER WITH KITCHEN PAPER, CUT THE SCAVENGERS BACK UP, RINSE THE SCAVENGERS, DRY THE DRY END IN THE BOWL, DROP SALT, DROP A DROP IN A FEW DROPS OF SCAVENGERS, FLATTEN A SPRING ROLL OF SKIN, DROP A SCAVENGER, WRAP A FIVE HOT POT, DROP THE OIL IN A SPRING ROLL AND THEN MAKE A SMALL FIRE OR FRY IT SLOWLY, ROLL IT IN THE MIDDLE OF THE KITCHEN, AND DUMP IT TO THE GOLDEN PAN, SCAVENGER OR KETCH OR A SINGLE MEAL WHILE THE PLATE IS EATEN

Porridge

Porridge

Iron and porridge。

Pyramid soup

It's not good enough to eat dumplings, it's good enough to eat them, not to mention the winter, but the family's busy making dumplings. My house has made cuisine, put a little cuisine on it, mixed it with soybean and soy oil, which are good in nutrition and taste。

Porridge