Clear the veggies

A warm winter pork dumpling

On the weekend, the veggies bought by Mr. Tai Liu finally got a good pork veggie dumpling... and I don't want to talk about it。

Scorpion soup

I took the scorpion's meat off, cut it open, ready for soup. You can put in whatever you like. I'll use it。

Beefball gravy soup

When I bought chili, I picked up more than $8, couldn't pay for it on my cell phone, and couldn't find any money, so I asked the lady who bought it for 3 or 2 dishes, and I had enough for 10 bucks. Autumn leaves are very tender and attractive。

The meat dumplings

It's the first time you've had a dumpling

Scrambled eggs

Scrambled egg dumplings

Vegetables are termed “breed” and high proteins with low fat and low calorie are a very lively wild dish. There's a lot of veggies to eat, and today we're going to recommend veggie eggs and dumplings, which are delicious, delicious, and not fat。

Chrysanthemum

A simple summer snack。

Pie pie

In June, we had to eat a lot of pickles, a lot of hot and hot, and a good mix of herbs. The northerners like to eat the pie, eat the pot, make the pies easier than the dumplings, but the pies are big enough to eat, have easy hands, and be used to wrap their mouths, to eat, to eat, to eat, to eat and to eat。

Porridge mushroom soup

I was lucky to get a few boxes of soup and chicken soup, and I thought it was a product like a big soup. Now you can cook a nice soup without cooking. In the fridge, there's incubines that are grown by the mother-in-law, which are kept in cold water, cut down in one piece and put in chicken soup, the color of which is so sweet that it helps to improve appetite; and buy another box of white mushrooms, the beauty of which is complemented by chicken soup。