Cherry radish liver soup According to the fifth line, spring is wood, and wood is liver. That's why you have to keep your liver safe in spring. One of the foods for the liver is the animal liver, the most common being the liver. I went to the market to see some fresh livers and bought a page. Another way to protect the liver is not to eat too greasy, which increases the burden on the liver. Made relatively light pork liver soup。
Scrambling Aunt went to dig the old cuisine. Clean up and get my cousin some. I've found some buds, I'll make some eggs
The veggie dumplings In the early morning market today, there is a row of wild vegetables, especially veggies, which cost two dollars。
The veggie meat It's springtime, and the vegetables are just as good. At the right time, it's a happy thing to eat a pickle. On weekends, buy good food, make home-made cuisine, which tastes much better than that purchased at the supermarket。
I'll give you some noodles The veggie mushroom soup is so good that the young master has not had enough to make another with the rest of the veal and pork. At night, the soup doesn't have fungus, only tomatoes and croquettes. It tastes different. I've been drinking all your soup。
Sphinx soup Some say it's a shock to eat pickles and fungus. Today I put these two foods together, eating spring into my mouth, in my heart。
