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The dumplings

The dumplings

Sour soup and vegetables

Sour soup and vegetables

Northerners like sour soup。
Snacks, greasy shrimp

Snacks, greasy shrimp

The dumplings

The dumplings

VEGETABLES ARE RARE AND CAN GROW IN THE WINTER IN THE WILD, WHEN EATING IN THE EARLY SPRING, AND ARE RICH IN VITAMIN A, WITH VISIBLE RESULTS AND BLOOD PRESSURE。
The dumplings

The dumplings

The fragrance of veggies and veggie dumplings
The gravy

The gravy

Eggs from the casserole

Eggs from the casserole

I'll bring you some casseroles, make an egg and have a bowl of rice。
♪ Taste corn oak ♪

♪ Taste corn oak ♪

I wanted to eat corn noodles, so I bought some corn noodles from the supermarket. We found a bag of veggies on the doorknob. I smiled. It was so sharp, it was a steamed corn bump. This is what Grandma and Mom used to do when they were kids, and now I'm here to cook and look for the taste of the past。
"Beding dumplings from the cabbage fan."

"Beding dumplings from the cabbage fan."

The tofu gravy

The tofu gravy

VITAMIN C, A, IS VERY HIGH IN VEGGIES, WHICH HAVE HIGHER CALCIUM LEVELS THAN MILK, AND WHICH HAVE THE BEAUTY OF SPIRITUAL GRASS, WHICH IS A GOOD DISH. TOFU IS NOT ONLY DELICIOUS, NUTRITIOUS AND DELICIOUS, BUT ALSO A GOOD MEAL THAT CANNOT BE MISSED IN SPRING。
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