VEGETABLE VEGETABLES ARE OF HIGH NUTRITIONAL VALUE AND HAVE SOME MEDICINAL VALUE, AND EATING THEM IN SPRING HELPS TO IMPROVE THE BODY ' S IMMUNE FUNCTION AND TO REDUCE BLOOD PRESSURE AND STOMACH DIGESTION. THE ROOT IS NUTRITIONAL AND HAS THE SAYING: “IF YOU DON'T DIG THE ROOT, YOU SHOULD STAY AT HOME”. IN THE VIEW OF CHINESE DOCTORS, THE AROMA HAS THE EFFECT OF ACOUSTIC DETOXIFICATION, HAEMORRHAGE, SPLEEN AND SO FORTH, SO AS TO CURE DISEASES SUCH AS URINE, BLOOD VOMITING, DIARRHOEA AND OEDEMA, AS WELL AS THE POPULAR PROVERB “MARCH 3TH, CHARDONNAY AS A PANACEA”. I MEAN, IT'S ON MARCH 3TH. IT'S WRITTEN IN THIS DRAFT, "THE PICKLE IS GOOD FOR THE LIVER AND SPLEEN WATER," SO ON MARCH 3, IT'S LIKE A MAGIC MEDICINE. VEGETABLES, TRADITIONALLY THE SAME AS PHARMACOLOGICAL VEGETABLES, HAVE THE SAME SEXUAL TASTE AND HAVE SPLEEN, STOP BLEEDING AND PURPOSE EFFECTS. IT IS WELL KNOWN TO A LARGE NUMBER OF PEOPLE THAT THE HIGH BLOOD PRESSURE PATIENTS WITH A TEMPERATE AND HIGH BLOOD PRESSURE ARE WELL SERVED BY THE FREQUENT CONSUMPTION OF CUISINE, WHICH CAN BE SEEN TO HAVE A CHILLING EFFECT. VEGETABLES STIMULATE APPETITES AND DIGEST BRUISES. VEGETABLES CONTAIN NUTRIENT BALANCES AND A RICH VITAMIN C AND CARROT. ESPECIALLY IN THE SPRING, THE EATING OF PICKLES HELPS TO IMPROVE THE BODY ' S IMMUNE FUNCTION AND TO REDUCE BLOOD PRESSURE AND STOMACH CONSUMPTION。
