It's a traditional Chinese food, and it's usually the pricers who pick it up everywhere before modern commerce does. I'm sure there's still an impression of that. In ancient times, Zen had aliases, soup. It turns out that such a name was used to show that it was different from dumplings, that it had less dumplings and less skin than dumplings. The Song Dynasty returned to Shibuya: "It's like a long-term job, a duck duck outside Suzhou City." In the area of Gangnam, it's a long history. As the season changes, all kinds of vegetables can be used. Spring: Gangnam Shrimp, Swordfish, Spring Sing, Spring Sing Sing... Summer: winter: winter celery, four seasons of beans, cauliflowers, cabbage, carrots... winter: guacamole, spinach, cabbage... the essence of nature. In the middle of the New Year's Festival in Gangnam, it's a delicious meal。
The northerners like to eat dumplings, and in Shanghai, almost all their families have them for breakfast, lunch, dinner, a bowl of vegetables, soup, meat, fine. But if you go to buy skin, you have to make it clear that it's thin, and it's just a little bit of meat, which people usually pick, but I think it's too thick, so I usually use it in the middle, not too full, and eat it softly。
The cuisine is not just a piece of cake, but also a pharmacist, which is referred to as “gly herb in the dish”. Civil society also says, "March 3rd, Sun-Yun-Yun, Zai-Nin". Spleen tastes good, sex cool, spleen, water, sight, etc. The veggie leaves are sprouts, the hairs are fragrance, the whole dish is edible and the flavor is beautiful. It's said there's a sad love story going on. When I was a kid, I heard the legend of Wang Bao-Chou's 18 years of hard work. For 18 long years, Wang Bao-chul spent his hunger and suffering by digging herbs, almost all of them near the cold kiln, so that there were miles around it and no more. The long, 18-year-old commitment of Wang Bao-chul, who witnessed the bitterness and hardship of Wang Xue ' s love, also left behind an eternal song of love. The fragrances and tofu, which are soothingly flat, are fragranced by the high soup, fragrances and puritants, and fragrances, fragrances, lips and relishes。
This year ' s spring and summer festivals are all bright, cold and hot, with peach blossoms, cherry blossoms and snow, especially on Aoshima, and long ago, with temperatures at more than ten degrees, and cherry festivals that began in April of last year, soon after June. It's still known as the cuisine! Like jade, rooted like white jade, fresh and fresh, fragrance, and adorned in vegetables, the most beloved. There are various ways to eat herbs, which can be used as staples, single-fried, and blended with water. The ingredients can be made with eggs and meat silk. They smell nice. They can pack dumplings, buns, platinum, noodles. The cauliflower is rich in vegetable aromatic oil, sulphides, cellulose and other components, which promote appetite. For the elderly, children and pregnant women, it is good for health. I've had two casseroles in my family, and my friends send some dumplings, buns, boxes, noodles in a different form, this time with a sauerkraut and a cuisine horn, but who can afford to be seduced
