Ingredients: salt,wonton skin,coriander,Shepherd's purse,shrimp skin,eggs,onion,meat emulsion,sugar,soy sauce,ginger,laver,bak kut
Shepherd's purse is a favorite edible wild vegetable and is found all over the world. It has high nutritional value and is eaten in various ways. <br />It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. <br />As the saying goes: During the first month, February and March, shepherd's purse can be used as a panacea. <br />Shepherd's purse is also known as "Di Di Lai","Di Mi Lai","chicken heart vegetable","protective grass", and "Xiangtian chestnut". <br />Distributed all over the country, it is spread in the fields. Although it is a very common wild vegetable. <br />Nowadays, with the prevalence of "returning to nature" and "returning to nature" in diet, Camellais is even more popular. <br />Shepherd's purse has a sweet fragrance and an attractive flavor. <br />The chestnut in early spring is even more tender and tender, overpowering the delicacies. <br />There are many ways to eat shepherd's purse, such as using shepherd's purse to make spring rolls, make dumplings, boiled egg water, stir-fried food, etc. It not only tastes delicious and unusual, but also prevents dizziness, palpitation, indigestion, blurred eyes, nosebleeds, body edema, etc. Various diseases have preventive and curative effects. <br />Making soup with shepherd's purse, making dumplings, and making steamed buns is a delicious delicacy that must not be missed in spring. <br />A few days ago, I made a total of 6 shepherd's purse and egg pies. In the end, my husband killed three of them himself. He thought I had made too little. This person O(④_④)O ha! I'll make it next time when I buy something. It's really delicious!