The meat and mushrooms

I can't believe I found a pickle at the Chinese supermarket. It's frozen! I bought some ready-made rinds, and I thought I'd make a sauerkraut for Shanghai people. And you can fry it in the oil with a little vinegar and a little chili and red oil, and you can save water if you want! The extra ones can be frozen and eaten later

♪ I'm so sorry ♪

Water dumplings

It was taken months ago. It's a recipe

Zipperballs

: The nutritional value of veggies is high and the food methods vary. It is of high medicinal value, has spleen, water, blood stoppage, visible effects, and is often used to treat post-partum haemorrhage, dysentery, osteoporosis, gastric ulcer, fever and haemorrhage。

♪ ♪ Snacks and pork willows ♪

It's already almost ready to go, and it's getting old. Walked with friends and picked up some pickles and packed a bun of clams and pork, which took up the smell of clams。

Carrot croquettes

It's a spring waffle. If there's no more pickles, it can be other vegetables or just carrots. It's a quick breakfast。

The veal of the egg

When a child grows up, the eggs are rare, and the most commonly made is the steamed egg paste, which not only tastes good, but is nutritious, but also has some ingredients to add to it, such as the stench made today, which incorporates the special fragrance and the abundant nutrients

Crab mushroom tofu

Spring soup, some vegan food, some wild vegetables, fresh and fresh. Crab mushrooms and tofu are a combination of grafts, which, although complete, are fully nourished by increased plant protein. I've made this soup with thin meat or golden mushrooms, which tastes less beautiful than crab mushrooms; the bottom of the soup can be used for chicken soup and soup, but the fresh water can be more beautiful for soup。

Shrimp cuisine for soup

SPRING CUISINE AND ONIONS, MIXED WITH PORK AND SHRIMP, AND SAVORY SAUCE. IN ORDER TO MAKE THE SAUCE AND SHRIMP AND THE MEAT'S FRESHNESS MORE PROMINENT, WATER BEVERAGES, I.E., A PROPER AMOUNT OF WATER IN THE MEAT PIE, A Q-FLUSHED DUMPLING, A FRESH BITE ON THE DUMPLING, NOT A DENT IN THE TEETH, FIRST WITH A SIP OF JUICE FLOWING INTO THE MOUTH, AND A QUICK FRAGRANCE OF THE TASTE BUDS; THEN ANOTHER CHEWING, A SOFT PORK, SHRIMP Q BULLETS, VEGETABLES — A GOOD SPRING TASTE

The fragrance of fragrance

We're having a season of veggies and weeds, grab the tail of the season and eat it again. Today we're going to make pancakes with veggies and we're going to make pancakes, and then we're going to make them with bean petal sauce and sweet peppers, and they're going to add to the smell of sauce, which I love at home。