Fresh meat and shepherd's purse dumplings

Fresh meat and shepherd's purse dumplings

This is a shepherd's purse dumpling made some time ago, and now it is estimated that the shepherd's purse has already blossomed. <br />Regarding the question of whether to blanch the shepherd's purse filling, I have struggled many times. Some people say that blanch the water is delicious, and some people say that it will lose its fragrance after blanching the water. I have no idea what to do, so I still adhere to my usual lazy style and don't blanch the water and chop it up for stuffing.
Shepherd's purse leaf bag

Shepherd's purse leaf bag

[Shepherd's purse effect]<br /> Shepherd's purse is a cruciferous plant. It is a favorite edible wild vegetable and is found all over the world. It has high nutritional value and is eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. It is often used to treat postpartum hemorrhage, diarrhea, edema, enteritis, gastric ulcer, cold fever, redness and swelling of the eyes and pain. Artificial cultivation is mainly based on sheet-leafed shepherd's purse and loose leafed shepherd's purse, which can be used in spring, summer and autumn.
Shepherd's purse and shredded pork tofu soup

Shepherd's purse and shredded pork tofu soup

1. Wash the shepherd's purse in cold water, pick up and cut into fine powder;<br /> 2. Cut the tender tofu into small pieces, place it in a boiling water pot and blanch it for a while, pick up and drain it for later use;<br /> 3. Place shredded pork meat in a bowl, add appropriate amount of salt, monosodium glutamate, and wet starch, mix well and size;<br /> 4. Wash the green onions and ginger, cut into sections and slices respectively for later use;<br /> 5. Place the frying pan on high heat, add the lard and cook to 60%, add the green onion and ginger slices and saute until fragrant;<br /> 6. Immediately add in the shredded pork meat and divide it, add cooking wine, stir fry a few times, remove from the pot and fill in a bowl for later use;<br /> 7. Pour the remaining oil from the bowl into a wok and heat it, pick off the green onions and ginger slices, then pour in the shredded shepherd's purse and stir-fry;<br /> 8. Add tofu pieces, shredded pork meat, salt, sugar and appropriate amount of cold water, wait until boiling, add MSG;<br /> 9. Then use 30 grams of wet starch (15 grams of starch and water) to make a thin sauce, sprinkle with sesame oil, sprinkle with pepper powder, and serve. <br />10. Friends who like to eat bamboo shoots can add some cooked bamboo shoots to make them more delicious!