When it comes to Chongqing's impressions, people must have thought first of hot pots, beautiful women, mountains or something, but if I say Chongqing is famous for eating better than a hot pot, then it's just Qingqing noodles. The small face is the name of the Zhongqing Man and the Kawadong people. The narrow face refers to the pasta with only garlic sauce and chili sauce, while in the old Chongqing linguistic system, luxurious noodles such as beef fried sauce and ribs are called noodles. Unlike the pasta of eating noodles in other parts of the world, where the soup is so thick, Chongqing's evaluation of small faces is based on sorbets, which are their souls. Chongqing's love for Zhongqing's face is no less than a hot pot, up early in the morning, on the side of the street, with a red fire, despite the fact that the house is not well-dressed, and there is no house — a beautiful woman who at this time never takes into account her image as a lady and eats the scent; a gentleman in a suit, drops his briefcase, hoo-hoo, eats a bowl of chongqing noodles. Before the stand, men, women and children -- white collars, sticks, pupils, etc. -- all kinds of people come together, whatever their origins, whatever their status, for a bowl of Qingqing noodles
