Sprouts and pork buns

The sprouts are made from Sichuan, one of the four pickles. The sprouts look like crap, but they're good, they're spicy, they're delicious. The fat man wraps the sprouts and the pig's spinal meat into a small cage and eats it with a bowl of rare rice, absolutely delicious。

- Noodles

I just learned it online. I was going to make it for my family, Mr. Yang, but he didn't come back. He had to eat with the baby。

Hot noodles

In the second season of China on the tip of the tongue, in the 4th edition of the edition, the sprouts and the sprouts of the sprouts became the most popular topic for food users. Flaming face is one of the most distinctive traditional Chinese snacks in the Ibein region of Sichuan province, formerly known as the Sushi noodles, formerly known as the oil strips, which were lit by fire because of the lack of water. It's called Hibing Fam, some say, because the noodles are on the top floor when they are not mixed, as if the fire was burning, and others because it's got a lot of chimpanzees that make people eat like fire in their mouths。

The lime bag

Back home, in that town, the lime bag, one of the children's favorite pies, the smell of 27 years old, made it today

Spam rice

THE RICE IS REFERRED TO AS RICE IN THE SOUTH OF CHINA, WHILE IN THE NORTH IT IS REFERRED TO AS RICE. IT IS THE MAIN RAW MATERIAL FOR THE MANUFACTURE OF STICKY SNACKS, SUCH AS TUNGSTEN, PORRIDGE, SWEETS OF ALL KINDS, AND RICE IS ALSO THE MAIN RAW MATERIAL FOR THE MAKING OF TUNGSTEN (SWEET WINE). IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SOOT AND STARCH. IT IS NUTRITIONALLY ABUNDANT. IT SUPPLEMENTS STRONG FOODS, IT PROVIDES ABATED GAS, IT MAINTAINS A STOMACH, IT STOPS SWEATING, IT REDUCES APPETITE AND IT HAS A MODERATE EFFECT ON ABDOMINAL DIARRHOEA. POTATOES ARE RICH IN PROTEINS, STARCH, FRUIT GLUE, CELLULOSE, AMINO ACIDS, VITAMINS AND A VARIETY OF MINERALS, AS WELL AS SELENIUM AND PLUME. THEY CONTAIN VITAMIN A, WHICH IMPROVES THE UPPER SKIN CELLS OF THE MUCOUS MEMBRANES OF VISION AND SKIN, AND VITAMIN C ALLOWS THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENTS THE OCCURRENCE OF SANE HAEMOPHILIA, WHICH IS A NATURAL POWERFUL FREE-BASE CLEANER. IN THE COLD WINTER, A BOWL OF HOT RICE, COLD AND WARM。

Sooshe's mixed

I'm a southern woman who likes pasta very much, and I always think that pasta has a much higher quality, as water changes with your food, but it's incredible that noodles are more difficult than buns, white helmets, and more demanding for cooking. The worst part is the soft taste of white-water noodles, or the taste of fresh and guttery noodles in some stores. It's a good set, it's a nice mouthful, it's a nice color, it's a taste! It's been suggested that dinner be from Jane, which is a great test for the food eaters, and that they be smart to satisfy their appetites, nutrition and health. ~ The children's shoes who struggled on the fat-tight front can gleam and exercise for about an hour, with absolute guarantees that they will be completely empty and hungry the next morning

Scorch noodles

It's a short salsa. It's delicious...

Grandma's

Grandmother's food is a common dish in the Hunanxi region. The raw material is made of a variety of wild and succulent vegetables, which are tanned into the altar by traditional folk production methods, without any coloring and preservatives, together with mashed meat, peppers, vegetable oils, salt, etc., which are rare, tastes good, chews strong, fragrances strong, has the effect of appetizing food, drops blood resin, softening blood vessels, and nourishment。

Green pepper chicken sprouts

There's a pretty high rate of hits in the canteen, and the smell of it's after the chicken and rice. It's delicious

Chicken rice sprouts

The sprouts, a pickled vegetable, are made of mustard (sichuan called cuisine) sprouts made of mustard, which are sweet, fresh and delicious. They are essential ingredients for the dishes, such as cuisine and chicken sprouts, as well as for making soup and cuddling. The sprouts are not good-looking, but they're the essence of fried meat. The more they cut, the more they taste, the more they mix in the food and the grain of rice。