Olive pickles and carrots

Olive ham and rice

On the green sheaths, white rice, pink ham, brown and oily olives, black and white and corroded sesame, they look as bright as spring and as glamour. And it's so salty to eat, and it's so rich that you love rice. Such olive ham buns, whether for spring or at home, are attractive and require a certain skill compared to sushi, which can easily be done. Moreover, the groin is human, even if only rice and olive vegetables are available in the food. Other food items, such as sausages, cuisine and carrots, may also be placed on the basis of preferences, provided that they are small and easily wrapped. If you're tired of Japanese sushi, let's have some northeast olive ham

Pancakes

This dish is made of northern pancakes and tastes so good. It's also my favorite dish。

I've got an olive pickle

Spring cabbage, the cores are sweet, a little chrysanthemum, a little olive, and this is a good combination of north and south。

Olive food and a pumpkin

A long time ago. That's when I bought a pumpkin in the fall and put it like a baby in a storage room for a full winter, and cut it open when the spring blossoms bloom, and it's not sweet, and it's not my favorite golden yellow, and it's completely unsophisticated, and it's a shame to throw it out and cook. The one at my house who used to buy home with congee, but I was always against it because it was too oily. But it's good to steam a pumpkin. Anyway, it's not wasteful. I put it all in my stomach。

The meatloaf

There's nothing to eat at home, but a little bit of lint and a little bit of carrots, a little bit of meat, a little bit of meat, a little bit of meat, a little bit of fried meat, and it's gone fast, so I cut them up and cut them up to bits of meat and pickles

Olive fried meat

Bitter meat

Many people do not like to eat bitter melons, but they have many advantages: beauty is also good for heart, lungs, stomach and thirst, for deflammation, gassing fire, drying up fire, drying up of thirst, excruciating labour, clear-mindedness, increasing appetite, raising blood and liver, and repleteing kidneys. Today this bitter melon tastes good, though it tastes bitter。

Soup pastry and beans

As they say, “The good food comes from the folk, but it's not very good at home” and “The mountains taste so good that they don't get too good at home.” It's good to say that the relative and cheapness of the usual food is closer to life itself。

♪ Sour gravy ♪

BEAN-FRUIT IS A VERY COMMON HOME DISH, AND THE ADDITION OF OLIVE VEGETABLES MAKES IT A RICE KILLER. TASTY TEMPTATIONS CANNOT BE RESISTED。