Thanks to the world of delicious food and friends for their love, we have the honor to enter the finals again this year. This is my first entry-bergamot goddess lotus. <br /><br />The work I had thought about during the theme competition, I was amazed at the beauty of "it" every time it came to mind. The longer it went, the clearer the picture became, so I decided to make "it". After the finished product was finished, I was stunned by the beauty, elegance, holiness and nobleness of "it", but I was deeply moved and happy. <br /> <br />"Bergamot Guanyin Lotus" is made of cabbage as the main material, named for its image, and made into lotus and bergamot shapes. It is served with shrimp meat, fish meat, ham, dried shrimp, salted egg yolk and broth to enhance the flavor, and is added with broccoli to embellishment. It is cooked by steaming, maintaining the original flavor of the dish. This dish has a vivid appearance, elegant and elegant atmosphere, making it a hotel-level banquet dish. The taste is light, fresh and sweet, suitable for the whole family, young and old. <br /><br />Cabbage has high nutritional value and is rich in vitamin C and zinc. Shrimp and fish contain high protein, low fat, and high calcium and phosphorus content. When paired with shrimp and fish, cabbage has the effects of tonifying kidney and replenishing qi, clearing heat and detoxifying, nourishing yin and clearing lung, strengthening intestines and appetizing appetite.
This spicy cabbage was made about 8 days ago, and it was finally taken out to see the light of day until yesterday. <br /><br />Spicy cabbage is a food accompaniment passed down from generation to generation by the Korean people, but it is now a popular food. Its sour, spicy and refreshing taste is also deeply loved by the Hui family. <br /><br />This is the second time I have made spicy cabbage. Compared with the first time, this time I have made more ingredients, and the taste is actually good. If you don't have an appetite, just have some spicy cabbage. It will definitely make you have a big appetite and serve the meal. <br /><br />Different from traditional pickled vegetables, spicy cabbage contains rich inorganic substances such as calcium, copper, phosphorus, and iron, which can promote the absorption of vitamin C and vitamin B. Kimchi fermentation produces sour lactic acid bacteria, which not only purifies the gastrointestinal tract, but also promotes the decomposition and absorption of proteins in the gastrointestinal tract and inhibits the growth of other harmful bacteria in the intestine. In addition, spicy cabbage can be eaten raw or cooked. It can also be made into fried pork belly with spicy cabbage, spicy cabbage miso soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage bibimbap and other delicacies. It is definitely a delicious food that knows no boundaries. I hope everyone likes it.
New Year's Eve dinner is also called reunion dinner. The annual reunion dinner fully demonstrates the mutual respect and love of our Chinese family members. This mutual respect and love make the relationship between the family closer. Family reunion can provide spiritual comfort and satisfaction. How happy it is for a family to talk about family love together ~~! <br />Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year's Eve, amidst the sound of firecrackers, the whole family sat together to bid farewell to the old and welcome the new year together. The table was filled with sumptuous New Year dishes. The family reunited, sat around the table, and had a reunion dinner together. The happiness in their hearts was indescribable. Not only to enjoy the delicious food on the table, but also to enjoy the joy of reunion ~! <br />The ingredients and dishes of New Year's Eve dinner often imply auspicious results. In many places, some non-staple foods are also used when eating New Year's Eve dinner to get an auspicious taste. Eat dates (spring comes early), eat persimmon cakes (things go well), eat almonds (happiness comes), eat tofu (family portrait), eat three fresh vegetables (Sanyang Kaitai), eat longevity fruits (longevity), eat rice cakes (rice cakes, higher year by year)...<br /> With the changes of the times, people have a variety of practices for New Year's Eve dinner, but their purpose is basically that the food should represent good luck and good luck, symbolizing that everything will go smoothly in the new year. <br />The New Year is getting closer and closer. Let's warm up the delicious and auspicious New Year's dishes. <br />[Everyone gets a fortune]-It is steamed with nutritious Chinese cabbage wrapped in delicious fish. A combination of meat and vegetables, rich in nutrition, beautiful appearance, delicious taste, and auspicious meaning. <br />The fish slip in "Everyone meets a hundred wealth" is to use eggs to slip fresh fish. The pronunciation of eggs in "southern Fujian" is (ren), and "cabbage" has always been symbolized as "Baicai". From the material, it is "eggs (ren), fish, cabbage", and the pronunciation means "you can encounter hundreds of wealth". In order to enrich the meaning, it is called "Everyone encounters hundreds of wealth". The whole family, one for each person, bid farewell to the old and welcome the new year, with a new atmosphere, everyone encounters hundreds of wealth.
