Chinese cabbage and seafood chowder

I was a little excited when I first sent out recipes. Ever since I gave birth to a baby, a strong woman has turned into a full-time housewife. To be honest, I don't feel like it. I am a person who can't stay idle and always feel that taking care of children full-time at home has become a person who has nothing to do, so I just make a small dish to eat when I have nothing to do. In order to get my husband's approval, I can make some value for myself. Hehe, let's not talk about this dish I make. Jiaodong people usually eat Chinese cabbage in winter. The dish I served today is very good. Let's take a look at it

Korean fried rice cake

I have always felt that it was delicious when looking at foreign recipes. In order to eat authentic Korean fried rice cakes, my friend bought me Korean rice cakes and Korean spicy sauce. Thinking about the red and sticky appearance of Korean rice cakes, it is actually not very beautiful. The taste is mainly sweet and sour, supplemented by spicy, which is acceptable. Therefore, this time for the ball version of Korean fried rice cakes, I did not fry the vegetables and rice cakes together because I didn't want to cook the vegetables too badly and undelicious, and also wanted to look better. I put the stir-fried vegetables and the cooked rice cakes together, and mix them well when eating. The taste is the same. The rice cakes have the taste of hot sauce. Because the vegetables have just been mixed together, most of the original flavor is still maintained. The cabbage is still crispy. I will give you a slightly modified Korean fried rice cakes. I hope you will like them!

cabbage, salted pork and minced egg cake

Make a Chinese cabbage omelet, add a little bacon. The taste is very special and nutritious

Red crab sausage and cabbage casserole

I like to cook in casserole. In winter, I use Chinese cabbage, put 2 crabs, add some sausage and bacon, and stew them together. Doesn't the delicacy of such a big pot tempt you?

Pork and Chinese cabbage steamed buns

Mom said she wanted to eat steamed buns. Isn't that easy? Do it now! There are Chinese cabbage, pork, and of course flour at home. Although I don't like pasta very much, this steamed buns taste really good.

Shredded chicken and Chinese cabbage

This dish is made from the chicken breast left over from salt-roasted chicken. The chicken breast is relatively firewood and is better to eat when shredded. Add a little Chinese cabbage and cook it together. The sweetness of the cabbage and the flavor of the chicken blend together, making it particularly delicious!

boiled pork slices

What I make this time is not too spicy, so I can make it to my own taste!

spicy cabbage

Ingredients: glutinous rice flour

spring-pancake

Today, the beginning of spring, I also prepared spring pancakes for dinner. For me, spring cakes are not only a solar term food for the beginning of spring, but also a memory. As a southerner, I actually didn't know about spring cakes before. The first time I learned about spring cakes was when I was studying in France. The mountain with me told me about spring cakes and made spring cakes together. As a result, our spring cakes almost became one of the must-have foods for our travel. Hehe, I envy those foreign students: ) However, after returning to my country, I returned to my former life, and spring cakes gradually faded out of my life. Today, I take advantage of the solar terms of the beginning of spring to use this unskilled and exquisite spring cake to say hello to everyone and to the memories of the past: )

Mushroom, cabbage and fish head soup

This is a dish cooked before the Spring Festival. The herring body is used for frying, and the fish head is made into soup. Usually, the fish head soup is made with tofu. This time, Chinese cabbage and mushroom are added, and it is just as delicious.