Bacon pork, fresh shrimp and cabbage casserole

1. Cabbage contains<br /> The rich crude fiber of Chinese cabbage not only plays the role of moistening the intestines and promoting detoxification, but also stimulates gastrointestinal peristalsis, promotes fecal excretion, and helps digestion (digestion of food). It has a good effect on preventing intestinal cancer. <br />2. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects. <br />

Innovation fish with pickled cabbage

Pickled fish is a classic and famous dish. After adding Chinese cabbage, tofu and tomatoes, it becomes healthier and more delicious. <br /><br />Today, I used a stuffed bag of pickled cabbage fish, which contains salt and pepper. The rice bag for this pickled cabbage fish is 300 grams, and only half of it.

Radish and cabbage dumplings

Winter in the north is the season when Chinese cabbage and green radish are on the market. Eating seasonal vegetables in season is the best way to maintain health. Therefore, in the cold and bone-chilling temperatures, it is the best way for housewives to take care of their families. <br />Chinese cabbage is slightly cold, sweet and calm in nature. It belongs to the intestines and stomach meridians. It has functions such as relieving fever and removing annoyance, smoothing the stomach and stomach, nourishing the stomach and promoting fluid, removing annoyance and quenching thirst, diuretic, relaxing the bowels, clearing heat and detoxification. It can be used for cough with lung heat, constipation, erysipelas, and lacquer sores. Radish is rich in nutrients and has good edible and medical value. There is an inherent saying that "eating radish in winter and ginger in summer will protect health all year round." The two match, and health care is not wrong.

Shrimp and cabbage bun

Chinese cabbage is originally a food for the poor people. Although our place is not considered in the north, we are used to buying a few Chinese cabbage trees and putting them at home in winter. On rainy or snowy days, we don't have to worry about having no food to eat. <br />To make a Chinese cabbage dish today, I still want to have some characteristics of our coastal people-add some sea shrimp to it will look good, taste good, and be more nutritious. <br />This dish is very suitable for both children and the elderly, and it is also very good to entertain guests!

Crispy shredded cabbage

When eating some simple and delicious home-cooked dishes at home, I always feel that although they are light, simple, they have the flavor of home. Although my mother's craftsmanship is not as good as that of a chef in a high-end restaurant outside, she has been eating it for more than ten to twenty years. Although some of the flavors are ordinary, they can make people reminisce. The dish I brought to you today is very time-saving. It takes less than three minutes to make the next side dishes and take a bite. The crispy and fragrant taste will echo in your mouth...

Mustard Duner

Muemadun is an authentic common people's dish. Chinese cabbage is on the market, and when the Chinese New Year is approaching, many housewives who pay attention to the flavor of Beijing want to make mustard dumplings. Eat greasy during the New Year. For a change of taste, mustard mound is the best. It is refreshing, liquorous and untiresome, and many people like it. Moreover, mustard duner is also a must-have cold dish in old Beijing New Year's Eve dinner, and is called the chief of cold dishes. The alluring thing about mustard mound is this "rush smell", which makes people cry vividly and vividly, and can't close their mouths! It is popular to eat in winter and early spring. When eating, you need to use clean chopsticks to pick out the mustard dumplings one by one, place them on a small plate, and then pour some original soup. The taste is sour, sweet, crispy, spicy and fragrant. It has all the five flavors. It is heart-piercing and coolness, and the spicy taste of mustard makes you feel much more enjoyable. After eating greasy food, eating mustard mound not only changes the taste, but also feels so comfortable and comfortable! <br /><br />Generally, it takes about two or three days to make mustard dumplings before they can be eaten. Today, I will share with you a crash version of mustard dumplings that can be eaten in one day.

stir-fried cabbage with spicy sauce

Ingredients: Chinese cabbage

boiled beef

The gray second dish-boiled beef. <br /><br />As the female lead in this boiled beef dish, Chinese cabbage is not inferior to the male lead of beef. For some people, they may prefer Chinese cabbage more. The Chinese cabbage here is absolutely delicious and tastes great when served with rice. Of course, the male lead is not bad either, I love them all. <br /><br />Ash takes into account the taste of the family, so it is not very spicy. You don't put much dry red peppers, and finally you don't sprinkle much on the chili noodles. If you like to eat spicy food, you can add it as appropriate.

Korean spicy cabbage

Another reason why Koreans like to eat kimchi is that they believe that kimchi contains enzymes that can inhibit the growth of cancer cells. Chili peppers can burn fat in the body and have the effect of losing weight. The vitamins contained in garlic and ginger in the ingredients are particularly good for the skin. It is also good for gastrointestinal digestion.

lion head

Although the authentic traditional method is troublesome, it does not add starch, chicken essence, or monosodium glutamate. It is oil-free. It tastes crispy and not greasy. It has a pure salty and fresh meat flavor. I still want to eat one after eating one