Steak stew As they say, “Books are less than cabbage” and cabbage, which can be used not only for fire, stew and croquettes, but also for dumplings, which are nutritious and enjoy a good taste, and when they are eaten, they feel soft, and in which they are soaky that they are essential for food during the winter。
Pork sauerkraut Now that cabbage is on the market in large quantities, this season is a good time to eat. Pork cabbage stew is a common food for northerners. I'm cooking with 13-spiced lobster sauce today, which is not very colorful and not very spicy, and which is very good for cooking, making a little spicy scent and not covering the color of the food itself。
Big cabbage tofu Autumn is the season of big cabbage, and families must store some big cabbage, and the rest will be left to eat, and the big cabbage is a regular meal, and it's cold and hot
