Crab sauerkraut

This is a dish from Tianjin's old age, and I've heard from my grandmother: In old age, the crabs are not as popular as they are today, especially when I use not too big crabs today to feed the poor, to make cabbage, to make noodles, and to cook with shrimp。

Bean-dried cabbage

Winter home food。

A fat cow fan

Beacon soup

THE NUTRIENTS OF CABBAGE ARE RICH IN CARROTS, VITAMIN B1, VITAMIN B2, VITAMIN C, CRUDE FIBRES AND PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON, ETC. ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES FLAT AND HAS THE EFFECT OF ACCOMMODATING, EXCAVATING THIRST FOR URINE, AND TAUNTING THE STOMACH。

Garlic cabbage

It's a very good meal

Scrambled cabbage

There's a good mix of cabbage and food, and it's good for all. That's right: cabbage everybody loves. The mushrooms and the cabbage are good and nutritious。

Black-muck cabbage

Normal and good cabbage is good, black-eared, nutritious, healthy and delicious。

Fresh intestines and cabbage

Cabbage stew with heartballs

It's a delicious meal。

Pork cabbage

It's winter. Eat dumplings