Korean cabbage It's the big cabbage season! The big cabbage's cooking methods are very varied. Make a pickled cabbage today. Delicious, easy to keep. You can make a big pot at once. The market is still expensive. Eight bucks a little bag. Make it yourself. Cheap and profitable。
Steam stew Tofu milk is a low-cost, home-grown civilian sauce. It's also a one-size-fits-all sauce that I personally like, which can be decentralized, cooking it and the ribs in a simple way, simple nutrition and delicious. The focus is on the consummation of milk。
Jealousy cabbage Cabbage is a common and affordable vegetable, which makes a variety of good foods. Today we're doing the most common homemade cabbage. Nice appetizer. Special dinner. The more simple the dishes, the different ways they are made. You'll be free to mix the spices and materials。
Hot cabbage makes meat It's a little stale fried meat because there's kids at home. So I made a slight improvement on this dish. A friend who likes chili, buys a bag of cabbage at the supermarket。
Shrimp soup Soup, like a sonar recipe. The platinum in the recipe is the middle rough of corn pasta and the shape of the plume at both ends, which gives it a name. The soup is usually dried shrimp or made from a pot of fish, which is not used in the home and is replaced by shrimp. Shrimp heads and shrimp skins are cooked for the sake of the beauty of the soup, which is extracted from them when they are cooked. Tastes pretty good. There's coarse grain, seafood, large cabbage, a healthy meal。
Hot cabbage I'm going to have to change my taste of meat, and today I'm going to teach you how to cook with cabbage. It's more than meat. You can eat a big plate at first
