Chinese Food Recipes
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Pepper cutters

Pepper cutters

We'll have to use the mushrooms

We'll have to use the mushrooms

Winter cabbage and mushrooms are the best of times, and this dumpling is our regular food for winter。
Emerald sausage rolls

Emerald sausage rolls

In New Year's, the big fish will get tired of eating too much, and the pickles are the new favorite on the table, and I prefer the cabbage, which is better preserved, with the big cabbage rolls on the sausages the kids love, and the green ones look like jade。
Korean pickles

Korean pickles

Big cabbage beef

Big cabbage beef

Big cabbage beef
Big cabbage soup noodles

Big cabbage soup noodles

The large cabbage soup is a common food, mainly for cabbage and dry noodles. It is simple, nutritious and desirable for all。
Fish and sheep

Fish and sheep

Fresh fish, smell of lamb. The fragrance of fish and sheep soup is delicious, and a bowl of fish and sheep is best in cold winter。
Northeast stew

Northeast stew

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Plum and rice dumplings

Plum and rice dumplings

The big cabbage for the winter is very good。
Fresh cabbage

Fresh cabbage

It was the season of cabbage, and the sister-in-law sent a giant cabbage, which I ate for 10 days. It's nice to have a little sip today with shrimp dry and meat。
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