Beef fan casserole It's a good choice to eat casseroles in the winter, with all kinds of casseroles mixed with different casseroles. I prefer beef or lamb, with a little fanny, big cabbage, fresh spicy appetizers, warm
It's a cuisine stew Speaking of cold cuisine, the idea of “cooking”, especially in the northeast, is that the simplest way to cook, with veggies, rich nutrients, delicious perfume sprays, large pots of cuisine, hot air, warm food and heat added to the body。
Clean up the lion's head The Qingcheng Lion Head is a traditional dish in the Chinese restaurant such as Yangzhou, Jiangsu Province. Wen fire, little stove, slow stew. The soup slowly pounces on the top of the pot, and the scent comes in, and it's covered in the nose. They are soft, fat and nutritious. A red burn or a sauerkraut, a platinum population。
Gold-cream sauerkraut The hot soup is a good meal, mainly in the form of golden mushrooms, cabbage, hand noodles, etc. It is simple, nutritionally rich and tasted in such a way that it suits all ages。
Big pickles Likes the crumbs, the sour sweets, the fresh and refreshing pickles, so I made the big pickles below. A porridge, a pickle, a mouthful
The cabbage and lamb The sauerkraut is a delicious home-based staple, mainly for lamb and cabbage. They are juicy and well-nourished. The lamb can both keep the wind cold and repair the body. A cold winter allows for an adequate amount of lamb。
Five flowers and cabbage The cabbage is a vegetable that is common to people at their table. The large cabbage is nutritious and frequent eating is very good for health。
