It's just that with a bunch of fancy bags, it's too much to deal with. Only soup bags seem to be easier to move on. The Korean-style fire pot, starting with it, is in the middle of the cold and the furnace is the most appropriate. Lazy people have a lazy way of buying a piece of tofu, and the rest of the food is available. Whatever the classicly configured cheese-shin noodles, it's a challenge for a stale elders. The ready-made packs make it easier for the hot pot to make, pour into the soup, boil it with water, and the rest of it is to eat the dishes. When the soup was saved, the rest seemed to be the subject of a straight-up meal. Red soup, sour spicy. It's not hot, but it's not spicy. It's not as exciting as Sichuan. The sour smell, more so, reminds people of tomatoes, and the sour of that pickles, seems to be just a little more subtle. Get used to it, it's not strong, it's good。
DINNER IS MOSTLY LIGHT, AND MEAT IS USUALLY FISH OR SHRIMP, WHICH IS BETTER DIGESTED AND USED THAN OTHER MEAT AND IS MORE SUITABLE FOR DINNER. I DIDN'T SAY ANYTHING ABOUT EATING MEAT AT NIGHT, SO THE VEGAN SOUP WAS FINE, AND IT WAS NOT FOR THE KIDS TO FIND OUT BECAUSE THEY HAD TO GROW BODIES, LEARN, AND HAVE TO HAVE EXTRA ENERGY. SHRIMPS FOR DINNER ARE MAINLY EVAPORATED OR BOILED WHITE, AVOIDING HEAVY OIL REFUELLING. TODAY'S FOOD IS NO FISH, NO SHRIMP. IT'S A PERFECT VEGAN, BIG CABBAGE AND BLACK MOOR. BUT IT'S A CLASSIC COMBINATION. IT'S A GOOD NON-FAT-EATING BEAUTY DISH. BLACK-MOLECULAR IRON IS ABUNDANT, IT TENDS TO FEED ON BLOOD, MOISTURE SKIN AND PREVENT IRON DEFICIENCY ANAEMIA. CABBAGE IS RICH IN THICK FIBRES, INTESTINES, VITAMINS E AND C ARE RICH, AND MORE CABBAGE PROTECTS SKIN AND BEAUTY. PUT THE TWO DISHES TOGETHER AND MAKE A LITTLE FRIED, LESS OIL, LESS SALT, AND 100% HEALTHY COSMOPOLITAN. EAT OFTEN. MAIN SOURCE: BEACON BLACK-MUJERES (THE BLACK-MUJERES NEED TO BUBBLE EARLY, IF CONVENIENT, TWO HOURS EARLY, WITH COLD-WATER BUBBLES. IF YOU'RE BUSY, YOU CAN EAT EARLY, AND IN THE SUMMER YOU HAVE TO PUT IT IN THE FRIDGE, THE LONG-STUFFED WOOD CAN BREED BACTERIA, WHICH IS BAD FOR HEALTH. ONIONS OF GINGER SAUCE: SALT SALAD OIL AND VINEGAR
