A PERSON'S LUNCH IS DIFFICULT TO MAKE, SOMETIMES HE/SHE IS LAZY AND HE/SHE EATS THE LEFTOVERS, AND THERE IS NO LEFTOVERS, OR HE/SHE EATS THE PASTA. THE DAUGHTERS SOMETIMES COME BACK FOR DINNER, AND IT'S BECAUSE OF THEIR DAUGHTERS THAT THEY MAKE SALAMI EGGS. I WOULDN'T DO THAT IF I WAS ALONE. THE YOLK CONTAINS A WEALTH OF EGG PHOSPHORUS, STEROIDS, YOLOGEN AND CALCIUM, PHOSPHORUS, IRON, VITAMIN A, VITAMIN D AND VITAMIN B. THESE COMPONENTS ARE OF GREAT BENEFIT TO THE FUNCTIONING OF THE NERVOUS SYSTEM, AND THEREFORE EGGS ARE ALSO BETTER BRAIN FOOD. HEPATICS, INCREASED IMMUNITY, BRAIN AND CANCER RESISTANCE