Fish fragrance is a common canadine and one of the main traditional tastes. The fragrance of fish consists of three-skinned seven meats, peppers, salt, flavour, sugar, ginger, garlic, onions, vinegar, oil, salad oil, water starch, etc. The quality of cooking: soft silk, soft ingredients. It's red and red. Taste characteristics: Spicy and salty, greasy. It's a rare paste. I didn't buy the winter, I replaced it with garlic and saved the pepper. (expanded)
Although Mom warned repeatedly, it was not appropriate to eat beef in the summer. But for some reason, this weekend suddenly wants beef. Civil society has always said that beef is easy to burn in summer, but I've found online that beef is a very good food, that protein is very rich, and that animal fibres are abundant, that it is good to eat in summer, and that normal people need not deliberately avoid it. If you are healthy and have no chronic disease, eating beef once or twice a week in summer is good for your health and does not cause fire symptoms. I'm surprised by this conclusion, not only because I'm worried about burning beef, but also because I'm a spicy man, and I can't wait to put it to use in half the time I spent in the fridge。
