It's a novelty, and I learned it in a food charade, and it's beautiful, it's eating, it's keeping long fibres, it's supposed to be healthy, it's pouring down, it's cool, it's ripping, it's mixing, it's delicious。
it's supposed to be one of shanxi's best foods, and many of our friends first heard about it. it's called fried meat, it's nothing but fried meat. in fact, "over" is by no means as simple as a piece of fried meat, and a good one requires it: colored gold and yellow, smelled with vinegar, softness, transparency, transparency, and light oil. in particular, the use of vinegar is a reflection of the fact that shanxi prefer to be jealous, which is dominated by meat, with a wide variety of variety of vegetables and a common mix of garlic and wood, but it is not simply a simple "grass fried meat" that has never been eaten in shanxi. but i've done a lot of work on this dish, and i've read all the videos and books that i can see, and i've practiced them four times in the past year, and i've eaten them all, and i've been bragging about how i feel today, and i think i've reached the wrong point of "over the oil." it's been a long time since i've had time to take pictures of other people trying to shoot in the raw format, and i don't know what the difference is, change it。
My daughter and husband have been eating hot food for days, and I remember there's a cow belly in the fridge, and there's too much in the fridge, and they've gone through the fridge, and they've finally found it, and they've seen the boiler, and they want to make a boiled cow belly. You can't eat spicy, you can't watch TV without eating at the table. The boiled oxen belly is pure, which is available in hotels here, except for a slight change in the mix of each restaurant, but how it changes, the white onions and the spicy skin of Xinjiang's land are indispensable. Garlic is used in Chinese medicine as a typhoid detoxification. Its temperature and taste, its primary treatment of cold, nose plugs, pulmonary cough, pertussis, diarrhea, dysentery and tuberculosis, hooks, vermin, etc。
It's over. It's over. It's time to clean up the food that hasn't eaten in years. It's the food I want to clean most, not much meat this year, not a lot of sausages, and now there's some salami on the balcony, and we're gonna have to make some raisins, which is the rarest thing to eat, because of the price of mascara, the scarcity of raisins, and the fact that it's a regular raisin that buys a few dozen dollars. Everything you want to eat is done at home. The noodles are self-eating, and they differ from the traditional ones. They are formal, simple, and made of their own and family tastes, with soybeans and peppers。
