THE NUTRITIONAL CONTENT OF GARLIC IS HIGH, WITH NUTRIENTS FOR HUMANS SUCH AS PROTEINS, FATS, CARBOHYDRATES, DIET FIBRES, VITAMIN A, VITAMIN C, VITAMIN E, CARROTS, SULPHATE, NUCLIDE, SMOKE ACID, NICKRIC ACID, CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, MAGNESIUM, IRON, ZINC, SELENIUM, COPPER, MANGANESE. AND IT'S ALL ABOUT GARLIC AND GARLIC. CHRYSOTILE TEMPERATURE, TEMPERAMENT, RETORTMENT, DECOMPOSITION, AND ACTIVE BLOOD, CANCER-RESISTANT, FUNGICIDE HAVE SOME EFFECT ON ABDOMINAL PAIN AND DIARRHOEA。
