I bought some beef today and am going to make cumin beef. Haha, I haven't eaten it for a long time. I remember when my brother, brother, and sister used to love this dish when we were in my hometown. We made it once before, but it failed very well. I put too much salt in it, so I can't taste it. Let's try it again today, haha, I look forward to it ~~~<br /> I couldn't find my family's recipe on the website, so I'll write it myself ~HOHO, this is the first recipe I wrote! <br />I forgot to take pictures and remembered to write recipes after frying, so I will make up for them later!~
One of my family's favorite dishes is "So-and-so dish stir-fried pork slices". This so-and-so can be any of the seasonal dishes, such as loofah, zucchini, garlic sprouts, cauliflower, potatoes, onions, etc., which are always changing. In addition to the protagonist being "certain dish", the ingredients are meat slices, fungus, onions, ginger and garlic, and the seasonings are soy sauce, cooking wine, and salt. If the color is better, add some green and red peppers to decorate it. Make it simple! <br />This dish tastes very good, and it is very simple and fast to stir-fry, making it very suitable for working people. If you want to go faster, stir-fry the pork slices and put them in the refrigerator the day before, and make them easier the next day. Today, I made fried pork slices with garlic sprouts. Let's try it together!
