stir-fried white dried beans

Ingredients: salt,garlic,cooking wine,soy sauce,ginger,chicken powder

Scrambled eggs with seasonal vegetables

Families not only need to eat quickly, but also nutritious. They often eat miscellaneous foods and stir-fried vegetables. Today, they are stir-fried with all kinds of leftover vegetables. They are not only beautiful in color, but also nutritious and taste good. Today, I will share this [Scrambled Eggs with Seasonal Vegetables] with my friends. I hope everyone likes it!

Scrambled eggs with garlic sprouts

Family cooking generally requires simple nutrition, because many times we are tired from work and don't want to spend too much time. We usually eat fast-handed stir-fried food a lot. This extremely home-cooked "Scrambled Eggs with Garlic Slots" is a simple and quick home-cooked dish. Although it is simple, it is delicious. Share it here with friends and hope everyone likes it!

stir-fried pork with garlic moss

This is a fast-handed dish. I think if you want to cook quickly, you must choose the raw materials that are processed well. Garlic sprouts are undoubtedly a good example, and garlic sprouts are very suitable for both lunch and dinner. It is a good choice to serve with rice and porridge.

Steamed noodles

"Do you have any noodles at home? Why don't you buy some? Don't you like steamed noodles?" <br /><br />Look at this, I like steamed noodles!? Since my husband ate the braised noodles I steamed, he has been wondering when to make it next time! No, I'm worried about buying noodles! <br /><br />Steamed noodles are traditional pasta in my hometown. I have never cooked them for my husband before because he prefers rice. As for me, after eating rice for two days, I would secretly make pasta food. That's the case between us. The meal has to be changed every now and then. <br />One weekend morning, getting up early and starting the busy day in the kitchen. <br /><br />When it was almost done, he was called to get up, but he asked bleary-eyed,"What rice is it?" <br /><br />I replied: "Steamed noodles." <br /><br />At this time, he said sleepily: "Let me make you a braised noodles. Let me dry the noodles with water. I will make it. This is my specialty." <br /><br />I told him I had done it, but he said regretfully,"Let's do it next time." <br /><br />Here, I served the rice and called for it again, but he fell asleep again! <br /><br />My husband always says that he has many specialties, but I have never eaten them because he never makes them.

assorted stir-fried

When cooking at home, we not only want to be quick, but also take into account nutrition. Look at the dishes at home and stir-fry all kinds together. It's not bad. This [Assorted Saute Saute] was born and has become my frequent snack. Share it with you today and hope everyone likes it! <br /><br />Characteristics of assorted stir-fry:<br /> brightly colored<br /> rich nutrition<br /> Salty and fresh<br /> Slightly spicy and moderate<br /> Dinner partner<br /> rich flavor

Garlic sprouts, tomato eggs

It's simple home-cooked food, but there are many different recipes. After coming to Suzhou, I saw the aunts 'recipes and thought it was so fresh. I tried them. It was really good.

stir-fried pork with garlic sprouts

This dish seems to be called twice-cooked pork, but it doesn't feel so authentic. Let's call it stir-fried pork with garlic sprouts. You can't go wrong with this.

stir-fried garlic sprouts

One day, my son told me that he wanted to learn to cook and hoped to cook something for my father on Father's Day to surprise my father. Of course I want to support it, right? My son is nine years old and needs to learn how to cook to avoid going hungry in the future. Usually, he just helps mop the floor, tidy up the room, wash clothes, and earn some pocket money. Now it's time to learn to do other housework. <br /><br />Of course, learning to cook must start by picking and washing vegetables. That day, he bought his favorite hundred page tofu, so he worked very hard.

Pleurotus eryngii mixed with garlic sprouts

I like to eat garlic sprouts. Garlic sprouts are cheap this year. They are sold in several supermarkets. I have eaten them several times in a row. I really can't get tired of eating them! Today, I mixed it with several ingredients. It is colorful and very eye-catching. It is fast and nutritious.